This page lists our supplement recommendations with links to products at Amazon. By purchasing via links on this page, you support the blog at no cost to yourself. Thank you for supporting our work!

Supplemental Foods

We recommend eating these “supplemental foods” on a regular schedule:

  • 3 egg yolks daily, 5 yolks daily for women who are pregnant or planning to become pregnant (for choline, folate, vitamin A)
  • A bowl of soup made from bone, joint, tendon, foot, or hoof stock, 3 days per week (for calcium, phosphorus, and collagen)
  • Fermented vegetables such as kimchi, sauerkraut, or fermented mixed vegetables (for nucleotides, probiotic bacteria, and vitamins K2 and B12), and other vegetables such as tomato, avocado, potato, sweet potato, banana, green leafy vegetables, and seaweeds such as dulse, daily (for potassium)
  • ¼ lb beef or lamb liver, weekly (copper, vitamin A, folate, choline). If you like, substitute ¼ lb chicken, duck, or goose liver weekly plus 30 g 85% dark chocolate daily
  • fish, shellfish, eggs, and kidneys, weekly (for selenium)

Daily Supplements

These are supplements we recommend be taken daily:

  • Sunshine and vitamin D3 as needed to achieve serum 25OHD of 40 ng/ml.
  • Vitamin K2 100 mcg or more
  • Magnesium 200 mg
  • Iodine 225 mcg
  • Vitamin C 1 g
  • Pantothenic acid (vitamin B-5) 500 mg
Vitamin D3
  • Seek total dose from sun, food, and supplements of 4,000 IU/day
  • Adjust to 25OHD level of 40 ng/ml (whites/Asians), 30 ng/ml (blacks)
Vitamin K2
  • Recommended dose: 100 mcg MK-7
  • Pharmacological, possibly therapeutic doses: 1000 mcg to 5 mg MK-4
  • Use chelate (e.g. glycinate) or citrate
  • Daily dose 200 mg
  • Recommended dose 225 mcg/day (one tablet)
  • Nori sheets have about 50 mcg each; 2-4 per day replaces supplements
  • Supplementation is to prevent lengthy iodine droughts
Vitamin C
  • Low dose: 500 mg – 1 g per day
  • Under stress or viral infections, more may be needed
  • Powder is least expensive way to get large doses
Vitamin B-5 (pantothenic acid or pantethine)
  • 500 mg per day; we suggest daily due to its extreme safety
  • Acne/skin blemishes or low energy/endurance are symptoms of deficiency

Weekly Supplements

These are supplements we recommend be taken once a week:

  • B vitamins:
    • 50 to 100 mg each of B1, B2, and B6
    • 5 mg biotin
    • 500 mcg B12
  • Zinc 50 to 100 mg
  • Boron 3 mg
B1 (thiamin)
  • 50-100 mg weekly
B2 (riboflavin)
  • 100 mg per week
  • For those who don’t take a B-50 complex
  • We recommend 50 mg to 100 mg per week
  • We recommend 5 mg once per week
  • We recommend 500 mcg to 1 mg once per week
  • Sublingual methylcobalamin is preferred
  • We recommend about 50 mg per week
  • Be sure to follow our copper recommendations as copper-zinc balance is crucial
  • The 3 mg dose can be taken one to three times per week

Prenatal Supplements

The most important prenatal supplements are:

  • Extra duck, goose, or pastured chicken liver.
  • Extra egg yolks.

The following supplements may also be helpful during pregnancy or in the months leading up to conception. Note: We do not recommend prenatal multivitamins.

  • Not necessary if you eat enough egg yolks and liver
  • But extremely important during pregnancy, and safe
Inositol plus Choline
  • Not necessary if you eat enough egg yolks and liver
  • If supplementing choline, good to mix in some inositol
Iron (optional)
  • About 30% of pregnant women develop iron deficiency anemia
  • Don’t guess, test; blood tests will indicate if you need iron supplements

Optional Supplements

These supplements may be helpful for a significant fraction of the population. Experiment to see if they help you:

  • Probiotics
  • Chromium, 200-400 mcg per week (not necessary if you cook in stainless steel pots) and (optional) vanadium, 25 mcg per week
  • Lithium 5 to 10 mg per week
  • Silicon 5 mg to 25 mg daily
  • FOR PEOPLE WHO DO NOT EAT LIVER: Copper 2 mg per day
  • FOR PEOPLE WHO DO NOT EAT LIVER: Vitamin A from cod liver oil, 50,000 IU/week
  • B-50 complex (as a substitute for individual B supplements if you prefer fewer pills
  • Molybdenum 150 mcg per week
  • Taurine 500 mg per day
  • Selenium 0 or 200 mcg per week depending on selenium content of food (if food is produced in dry, flat areas = high selenium, no supplements; rainy, well-drained areas = 200 mcg/wk)
  • Bifidobacterium spp can help with leanness and weight loss.
  • Lactobacillus spp can help with acid reflux, bloating, SIBO, prediabetes, high triglycerides
More Probiotics
  • Bifidobacterium spp can help with leanness and weight loss.
  • Lactobacillus spp can help with small intestinal issues
More Probiotics
  • VSL#3 is a good mix for inflammatory bowel diseases.
  • Prescript Assist includes soil-based organisms that are a little riskier and should be taken only occasionally, not continuously, for therapeutic reasons.
  • If you don’t cook in stainless steel, we recommend 200 mcg chromium one to three times per week
  • Stainless steel pots may release 88 mcg chromium per day of use
  • Optional: vanadium 25 mcg one to two times per week
  • 5 mg or 10 mg per week
  • Ideal dose would be 1 mg per day, but that dose is not available
  • Caution: too much lithium can exacerbate hypothyroidism and increase potassium excretion
  • Up to 25 mg per day
  • Most people would benefit from more silicon
  • Seaweed is a good food source
Copper (Only If Liver Is Not Eaten)
  • Target of 2-3 mg/day can be met by eating 1/4 lb beef or lamb liver per week
  • Do not supplement copper if you eat liver
Vitamin A (Only If Liver Is Not Eaten)
  • Target of 50,000 IU/week with remaining A needs met from carotenoids (green leafy vegetables and orange plants like carrots)
  • Do not supplement vitamin A if you eat liver, unless for therapeutic reasons
Calcium (If No Mineral Water or Bone Stock)
  • PHD foods may fall short of calcium target by up to 400 mg/day
  • Standard PHD prescription is to make up the difference with bone stock and/or mineral water
  • These supplements also replace magnesium supplement; aim for 300-500 mg calcium and 150-250 mg magnesium per day
B-50 complex
  • An alternative to the other B vitamins for those who prefer to take fewer pills
  • Not recommended more than once per week due to folic acid and niacin content
  • We recommend 150 mcg to 1 mg per week
  • We recommend 500 to 1000 mg weekly
  • Supports production of bile salts
Vitamin E
  • Red palm oil is a good food source
  • If supplementing, take mixed tocopherols and tocotrienols

Therapeutic Supplements

These supplements are unnecessary for healthy people but may be helpful in various disease conditions.

  • Precursor to glutathione
  • Recommended dose is 500 mg
  • Can take more in cases of severe chronic infection
  • Supports collagen production, bile conjugation, and glutathione production
  • Desirable if you don’t eat daily extracellular matrix (bones, joints, tendons, skin, hooves)
  • Up to 2 teaspoons (10 g) per day
  • Supports muscle growth and preservation; especially valuable for the elderly
  • Up to 1 teaspoon (5 g) per day
  • An important sleep hormone, deficient in many brain diseases, has antimicrobial activity
  • Take 1 mg sublingually just before bedtime
  • For larger doses, combine 5 mg time-release with 1 mg sublingual
Detoxification Aids
  • These can help bind toxins and excrete them in feces, preventing them from being re-absorbed in the colon
  • Likely to be helpful for most people suffering from chronic infection or environmental mold.


These items may be helpful in implementing Perfect Health Diet and Lifestyle advice.

Pill boxes
  • Set out pills once per week, aids remembering to take them
Pill cutter
  • For cutting tablets to reduce the dose

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Leave a comment ?


  1. Hi Paul,

    I have been reading a few articles lately saying that ascorbic acid (synthetic vitamin C) kills good and bad gut bacteria. I have IBS and take probiotics so if my vitamin C supplement is doing that, that is the opposite of what I want. I started looking into whole food vitamin C supplements and my question for you is, Is supplementing 500mg-1,000mg still necessary from a whole food source or is it more potent and 120mg-400mg a day (average doses I am seeing) will do? Thanks in advance!

    • Hi Gabby,

      Only if you are overdosing will vitamin C reach the colon and disturb gut bacteria there. Killing bacteria in the small intestine is a good thing. Just stay well below bowel tolerance and you’ll be fine. I favor pure ascorbic acid. Food sources are great but not more potent.

  2. Is there a specific probiotic or other supplement you would recommend after a couple rounds of antibiotics (levofloxacin was one) for pneumonia? Haven’t had a solid bowel movement since I got pneumonia a month ago. I do standard PHD supplements with NAC and choline/inositol (aversion to egg yolks) and probably too little sun/extracellular matrix/iodine which I’m trying to fix.

  3. Hi Paul,
    My parents are both vegetarians and unlikely to convert(they eat dairy and eggs however). In what ways can they improve their diet while sticking to vegetarian stuff, and what can be made up for using supplements such as fish oil(i know you don’t recommend capsules, so do you have an alternative that would be healthy for them?). Thanks a lot.

  4. Hi Paul,

    I’m confused since you stated:
    Optional Supplements
    Taurine 500 mg per day

    and then you wrote

    We recommend 500 to 1000 mg weekly

    which is correct?

    Thank you!

  5. Hi Paul, i wonder why i can not tolerate coffe after h pylori eradication four years ago. It could be(among other factors) that with the antibiotic treatment i wiped out the bacteria which produces vit k and my stomach lining does not regenerate as it should? Add Candida to that and here i am!
    By the way Thorne sf722 it’s making something!
    Thank you

  6. Rodrigo, sorry to ask but how did you manage to get rid of HP? What was your regimen if you can share? Supplements and foods…

    Re- coffee what do you mean by not tolerating coffee? It happens i share similar infections and possible simptoms.


  7. Hi Dave, i eradicate it three years ago, after one year of suffering after being undiagnosed with the “gold standard” the endoscopy plus biopsy. Damnit the only reliable test is the urea test! By the time i eradicated i was on vacation and i was given amoxicillin clarythromicin plus omeprazol. I also used one week of matula tea prior to this and probiotics. And absolute elimination of gluten and soy and dairy.
    Be aware to change diet and eliminate the common offenders like them. My body was so out of shelf that i couldn’t tolerate any of the natural treatments. This bug is a beast, combine all you can to smash it.
    Other important thing: very important:
    Most people diagnosed with h pylori also carry SYSTEMIC CANDIDA. if you don’t get better after eradication you suffer from the nastiest, stealthiest, powerful of all bugs. For me Candida is the worst of the plagues, it is absolute stealth.
    After h pylori eradication i suffer from dairy, gluten, soy intolerances, plus reflux, indigestion, not as bad as with h pylori, but so disturbing. I didn’t get better, and i could not test for it here in Spain. But after much researching i arrived to the hypothesis of Candida. And after doing a few things i am gained weight, i tolerate dairy better, the reflux is under control,etc.
    I hope you the best because the suffering is immense in this stage. Keep fighting and don’t give up.

    • Hei Rodrigo,
      Thanks so much for sharing your experience. and also for encouraging me!
      You are totally right about sistemic yeast I already got it. More than that I have also SIBO so double issue. Im still wondering what to tackle first HP or yeast ;). Maybe one step at a time is a good approach.
      Most of the simptoms you describe I already have +.

      Let me ask you what brought relief for you re- candida? And for how long were you taking antifungal …

      Unfortunately cant take antibiotics anymore. have to find an alternative solution for HP<

      Thank you again and sorry for late answer.
      Still brain fog every day.

  8. Hi Paul, (or any PH experts)
    What do you think of liver capsules?
    Sorry, if this topic has been covered before. I’m a PH newbie! Thanks!

  9. Hi Dave, at the moment I’m taking prescript assist probiotic every other day, Thorne sf722, this is the only thing i feel is killing the yeast. Gutpro infant probiotic every few days,(all lacto bifido probiotic disturb me in one way or another, insomnia, not doing anything) seeking health probiota bifido was one of the few conventional probiotic that i tolerated.
    I followed Paul advise(copper, iodine, chromium, intermittent fasting, circadian entrainment) but the supplements give me crazy insomnia.
    And of course follow the perfect health diet as i notice is the most complete and nourishing. Low carb is nuts.
    I’m trying vit k2 but is giving me insomnia and almost frenzy, aggressive behavior, and insomnia do I’m saying it good bye.
    Is a bit chaotic but is what comes to my mind right now.

  10. Paul,

    Is there a specific reason why you don’t recommend dairy as a source of calcium? There doesn’t seem to be much in bone broth:

  11. Paul,
    I’m beginning with k2 mk7 following your insights, but i have an astounding reaction to it. First it gave me insomnia, second it gave me an aggressive behavior, for no reason. Gastrically speaking it helped a lot with reflux, almost eliminated it.
    Do you think it’s sensible try k2 mk 4 instead? Or couple the mk7 with vitamin d?
    Thank you

    • It does sound like have some sort of SIBO and the MK-7 is supporting bacterial energy production in the small intestine. I would work on clearing the SIBO with vitamins A, D, C, vinegar, taurine, glycine, egg yolks, intermittent fasting, circadian rhythm entrainment. Those will help with the reflux too. You can try switching to MK-4 also but may need to keep the dose down until you improve your gut.

  12. Paul,
    to your knowledge, should individuals with VDR polymorphisms that render the receptor less effective increase their vitamin D intake (or sun exposure), or is it not possible to compensate for the polymorphism through higher vitamin D levels?

    Thanks in advance for any insights you may be able to offer.

    • I think you should make sure your vitamin A and D levels are optimized; and you may benefit from more dietary calcium than other people, so drink mineral water or supplement a bit. Other than that I wouldn’t change anything. Almost everyone would benefit from more sun exposure, but I’m not sure if VDR polymorphisms affect that.

      • Thank so much you for taking the time to respond, Paul.

        So I take it that, while the potential downsides of some snps can be overcome through e.g. nutritional supplementation, VDR snps can’t be compensated for by elevating vitamin D levels, and the best one can do is to make sure not to further compound the problem by also being deficient in Vitamin A and calcium?

        Since these are snps that according to the literature can have significant deleterious effects I think it would be extremely important to find out, especially since some such snps seem to be quite common. I have not been able to find a definitive answer through my, admittedly brief (due to being limited mainly to abstracts) literature search.

        So if you have the time for a brief follow-up reply through a simple ‘yes’ or ‘no’, would you please confirm that I have understood your view correctly when I assume that there is nothing to be done to *compensate* for the VDR snps?

        Thank you in advance!

  13. Hey, take a look at Thorne sf722, i can fully digest dairy since taking four pills a day, it is the only thing that kills Candida! It’s a bit though on my stomach but hey i go every day like a hen!
    Even downing three almendrado icecream. The ones they sell at lidl here in Europe are made with Palm and coconut oil…. yummy yummy yummy

  14. You never cease to amaze Paul,
    Thank you very much as always.

  15. In your book you recommend Himalayan salt where half a gram of Himalayan crystal salt provides 250 micrograms of iodine why then supplement extra 235 micrograms?

    • good question Reggie,

      i just did a kindle search for Himalayan on the 2012/13 publication of the book, & found no mention of Himalayan salt.

      which version of the book do you have, is it the first edition (2010).

    • Hi Reggie,

      You are mistaken. Iodized salt, i.e. salt with iodine added, has about 250 micrograms per teaspoon (or 5 grams, not 0.5 grams). That is the richest salt in iodine.

      Sea salt has less than that, and Himalayan pink salt, which comes from a mountain in Pakistan not from the ocean, has less than sea salt.

      I’m perfectly fine with people getting 500 mcg iodine per day. Intake from food and salt is unlikely to be more than 250 mcg, so a 225 mcg supplement is safe and will often be beneficial.

      Best, Paul

  16. Paul:
    I’ve heard that the longest lived indigenous people ate mostly starch and a small portion of meat daily. Do you agree with that?
    Does low carb dieting deplete minerals and, therefore, electrolytes?
    Lastly, might Vitamin K2 have a negative effect on Candida and mold problems,
    making those conditions worse?
    Thank you, Paul,

  17. Paul, in one of your interviews you said you had great results with chromium for treating candida. As I’m trying to ged rid of it myself, I’d like to ask what is the proper dosage of chromium for a candida treatment. Is it the same you recommend for general health (1-3 200mcg / week)?

  18. Hi Paul & Shou-Ching,

    In the 2013 edition of your book, you recommend supplementing with pantothenic acid on a weekly basis, but here on your website, you recommend daily supplementation. Am I correct in assuming the recommendation on the website is the most current one?

    Also, I have read that biotin and pantothenic acid compete for the same receptor sites, so taking biotin together with pantothenic acid could lead to a deficiency in the the latter nutrient. What is your take on this?


  19. Dear Paul,

    I stumbled across your PHB site today while doing some self help research on how to self heal IBS. I have not been able to stop reading the amazing information on your site It has blown my mind that you have all the answers advice and proof that I might be able to find answers solutions to my dire & chronic health issues!

    Can your PHD be the answer I am looking for PLEASE PLEASE HELP ME!

    I’m a 60 yr old female with Type 2 diabetes. My most recent visit to my Endochronologist filled me with shock & then rage when she told me that years of taking Insulin to treat diabetes has almost stopped my pancreas from producing insulin so that in time I’ll be a type 1.
    Can you imagine my shock in realising that treating insulin resistance with Insulin is like treating an alcoholic with Alcohol.
    This condition and its chronic death dealing co-morbidities has now killed 8 of my immediate family members 1 of whom is a Type 1 diabetic.
    My 2 daughters have PCOS & Insulin resistance.

    So this is my state of health can you help me with this PLEASE.

    Type 2 Diabetes Insulin resistance. Due to Anaphylaxis to Sulphur drugs this is treated with Insulin. I can not tolerate Metformin which gives me diarrhoea.
    I am anaphylactic to contrast iodine.
    Can not tolerate codeine, morphine, digesic, pethadine.
    I am allergic to mushroom & garlic & cannot tolerate fungus say on cheeses such as Brie.
    I have extreme IBS Symptoms & have to take Immodium or gastro stop x 3 everyday otherwise I can not leave my house due to non stop diarrhoea. I can not miss even 1 day without these.
    My HBA1c was 11.2
    Vit D almost non existent
    Reverse T3 off the scale
    Copper levels excessively high

    I recently had a stent of my right coronary artery due to 80% blockage & have minor blockages to 3 main left Coronary arteries.
    I am loosing my sight due to cataracts & Diabetic retinopathy requiring Injections in both eyes to avoid detached retina’s and have 100’s of laser treatments for this.
    Now my feet are going numb due to neuropathy & I get electric shock feelings all over my body.

    As you can imagine my total cholesterol is highish & my HDL/LDL ration very bad as are my triglycerides.
    My cholesterol test also showed I have lots of very small droplets not big fluffy ones hence the recent coronary artery disease & Stenting 6 months ago.

    I am very happy to buy and read your book and follow your diet plan if you believe it can treat & maybe even reverse some of these associated chronic health co-morbidities of diabetes.

    I am not prepared to keep living this way and desperate for a life changing intervention otherwise I don’t know what to do to prevent this causing the same kind of death for myself. My family members that died from this chronic illness all passed away before or at age 60. I will be 61 in a few weeks.

    Any suggestions or advice would be greatfully appreciated.
    With thanks Deni. 🙁 🙁 😥

    • another book you might read is Eat Fat Get Thin by dr. mark hyman from the cleveland clinic. He has had success in treating many of the things you mention. What kind of food have you been eating?

    • Please research toxic mold to see if it may be part of what is making you sick. It has made me very sick for a long time. Many of your symptoms suggest it. However, I am not a doctor, and the topic itself is controversial. I just think you should look into it, if you haven’t already.

      • Hi Ralph,
        My previous diet was part of the standard old diabetic diet low fat high carb. But in the last few years I changed to higher fat low carb. I even started a ketogenic plan until my Endocronologist had a fit telling me it was all wrong. So I was confused.
        I just started seeing an integrative medicine Doctor who suggested changing back to a ketogenic diet with some supplementation.
        Up until then I was depressed and just didn’t care about anything I ate for about 3 months so my last lot of Blood tests were a shocker.
        Getting the right advice & support can be very conflicting & confusing especially when working with a combination of GP’s and Soecialists who write to each other with differing advice.
        I also am on a combination of aspirin therapy and an anti-platelet drug therapy to prevent a clot forming in my DEA Stent for 12 mths. It’s just 6 months since my stent procedure.
        Sorry if I’ve over stated everything here! I really appreciate any thoughts and suggestions. 😀

        • Hi Susan,
          No I haven’t done any research into Toxic mild I wouldn’t know where to begin.
          Where would I come into contact with it?
          The chronic Diarrhoea started just after I had an accident back in 2008 after I had a work accident and smashed up both my knees. After a couple of ops to remove the cartledge from both knees which had schreded I was went through 2 years of rehab therapy physio. Cortisone injections into the knees and artificial synovial fluid injections as well as an SSRI anti depressant which I have reduced to 1/4bthe original dose.
          I got cellulitis 18 months ago and was put into hospital on IV antibiotics to save my foot and continued oral antibiotic therapy for 21 days after discharge.
          I don’t doubt all of the above has not done my health or gut any favours. Since then I also developed Orthostatic Hypotension so when I stand or walk for any length of time my BP drops to 90/55 and I pass out fall over and get very very unwell.
          Not much fun these days but I’m learning the whys and wherefores at last.
          I will go check out Toxic Mould Susan right now.

          • You can come in contact with it from water damaged buildings. Many buildings have it in the walls where you can’t even see it. Often it’s where you live or where you work. Schools are notoriously bad, unfortunately. It’s a complex issue, but here are a couple of places to start:
            BTW, POTS (Postural Orthostatic Tachycardia Syndrome) can also be a symptom. I hope you get some answers and start feeling better.

          • (Not all schools, just too many of them.)

      • Thanks Ralph I’ll check out this Book. 🙂

        • Thanks Susan I’ve been doing some research on this subject. Very interesting indeed.
          It’s only since we moved into this house 6 years ago that I really started having this IBS problem. We have been renovating there was asbestos problem & some bathroom mold. The contaminants removed correctly. Walls floors and all removed and completely replaced since.
          I don’t can’t work due to failing health so here is the only place I spend much of my time.
          I will checkout the links you posted.
          The IBS symptoms are with me no matter where I am on holidays in another state or away for a few weeks it doesn’t matter what environment or location. But I will keep researching.
          Thank you for your help.

          • DeniG, I hope toxic mold is not your problem. It’s a difficult thing to deal with and hard to be taken seriously by doctors. I just thought you needed to know about it to be able to make up your own mind. Good luck and good health to you.

  20. Hi Paul,

    I have a concern about zinc. I’ve taken it twice so far (100 mg with a meal), and both times I had a stomach ache that lasted for almost 20 minutes. Felt nauseous and almost like I was going to upchuck. I do not eat liver and haven’t been supplementing copper, but I don’t know if that is a contributing factor to the pain. What do you think?


    • Update: I reduced my zinc supplementation to 50 mg per week instead of 100, and that seems to have eliminated the accompanying stomach pain. Well thank goodness, that will save me some money.

  21. Hi Paul,

    what are your thoughts on colloidal mineral supplements?

    Thank you 🙂


  22. Hi Paul,
    I purchased an ebook copy of your PHD book from Scribe as I’m in Australia & have hardly put it down.

    While I wrapped at all the valuable information & knowledge I now have, I am also very very upset to find myself identifying the very chronic state of my health.

    Where do I start. There are so many issues I don’t know where to start with the PHD.

    I’m really overwhelmed.

    I was diagnosed a few years ago now as having very high antibodies to CMV cytomegalovirus. Indicating at time of diagnosis a vey recent exposure.

    I have all the complications of type 2 diabetes with cataracts extreme in my left eye.
    I am so sleep deprived it’s not funny and battling to keep BSL under 10 mmol and not jumping up to over 25 mmol after eating. Even fasting glucose 12 to 16hrs of fasting without any food only water it can be up to 15mmol.

    I’ve cut out all the foods now that your book tells me to but it seems that I’m very very confused and scared none of this will be enough to change things anytime soon. I feel like a walking time bomb at the moment and worried what will light the fuse to set it off.

    My first post to you got a couple of nice responses from others which set me off researching and I started straight away on your diet a switch from a very low carb approach I started a few weeks earlier which replaced an attempt at a juice fast.

    I’m taking heaps of supplements but need to add a few others.

    So I’m taking
    Vit D3
    ubiquinal coQ10
    Vit C
    Lutein for eyes
    High Potency B Complex
    Chromium picolinate

    I’ve also been taking Niacin (B3) but from what I’ve read in your book this is the worst thing I can take if I have parasites quite possible given my leaky gut & non stop unabating diarrhoea! I take pills from the Pharmacy everyday just so I don’t crap my pants everyday.

    My comment to you on March 24th gives a run down of where my healthy been at so
    I can see from my Lab results that my immune system is cactus due to many factors but knowing where to start or who to see health & medical wise is also a huge dilemma.

    Your advice or suggestions would be very much appreciated.

    Anyone know of any good practitioners in Sydney Australia worth consulting for support?


    • Dr Ashley Berry, Letitia St Clinic is excellent if you can get in.

      Located in Oatley Sydney.

      He’s thorough and knows his stuff.

  23. Oh yes I’m also taking Alpha Lipoic Acid.

    • Thank you Fleur,
      That’s amazing. I used to Live in Letitia Street, Oatley 6 years ago before I moved to the Illawarra in fact my best friends live just near the Post Office across the road from the RSL there.
      My favourite Coffee Shop in Oatley is Dolce!
      Have you been to him yourself? Does he know all about this type of protocol? Is he an integrative medicine practioner?

      Again thank you so much I’ll call the clinic this morning. 🙂 😀 🙂

      • I have been to him, but we now live too far away.

        He is integrative, knows a lot and specialises in cancer I think. But knows about gut health etc etc and all the complicated stuff. He keeps really up to date with current research.

        He does testing, which can be pricey, but that kind of goes with the territory i figure.

        Sorry I don’t know Dolce, we were from Newcastle 🙂

        All the best!

  24. Thoughts about best supplements to take after getting a concussion? My son got a bad one 3 weeks ago and we’re trying to figure it out. Taking magnesium, coconut oil, CoQ10, B vitamins, and vinpocetine (but not sure about that one). Thinking about lots of others but don’t want to go overboard plus a teenager only wants to take so many pills. What about NAC for glutathione?

  25. Hey Paul,

    You recommend to get 50,000 vitamin A. I am a bit confused from your phrasing. Do you mean 50,000 IU animal-based retinol and then have vitamin A from plants to round out any other needs? Or 50,000 total from animal-based retinol and plant carotenes combined?

    If it is the former, how do we aim to get 50,000 IU of animal based retinol? Because you said not to bother with retinol as long as we have the weekly recommended amount of beef liver which should yield about 20,000 IU.

    Am I getting something wrong?

    Kindest Regards,


  26. I would like to take “zinc carnosine” as part of my healing from H. pylori, however the dosage is 8 mg of zinc, three times a day. Is that going to mess with my copper? I generally have a quarter pound of liver per week. Currently, taking dessicated liver caps as that is what I took during a vacation, but will prepare my liver pate and get back on that every couple days.

  27. Slightly confused about lithium – you have it as a weekly supplement on the website but as daily in the book. Any adverse effects from taking 10 mg all at once once a week?

    • It’s most beneficial to take 1 mg per day; you can achieve that by purchasing a 5 mg capsule of lithium, emptying it into a jar, and taking 1/5 the powder every day. It’s listed as 5–10 mg per week here because it’s easier for many people to simply take a 5 mg capsule once or twice a week (the 1 mg dose not being available).

  28. I recently purchased Zinc Glycinate because I love Magnesium Glycinate and got excited. I realized later the dosage is only 30mg a pill. Is this acceptable seeing as it is a chelated form with potentially higher absorption? Or should I take 2 pills a week equaling 60mg? Thank You so much.

  29. Paul’s recommendation of 50–100 mg already assumes it is a chelated form with higher absorption. So take 2.

  30. Hi Paul, you recommend Prescript Assist “only occasionally”. What does that mean (especially after taking antibiotics)? Several days? 1 month? …?
    Thank you very much!

    • I consider it a therapeutic rather than a routine-use probiotic. So it means when you have a health condition that may be appropriately treated by Prescript Assist.

  31. Hello Paul
    The website shows TAURINE 500 mg as daily and then shows
    500/1000 mg weekly.
    Which do you recommend.

  32. Hi Paul, what is your opinion of the Juice Plus supplements?

    • Hi Diana,

      They have several different products; but the ingredients list on, for example, their “garden blend” product is:

      Vegetable juice power and pulp from carrot, parsley, broccoli, spinach, kale, tomato, garlic, oat bran, rice bran, beet, cabbage; gelatin, glucomannan, calcium ascorbate, natural tocopherol blend (gamma, delta, alpha, beta – tocopherols, sunflower alpha-tocopherol), natural carotenoid blend (lutein, beta carotene, lycopene, astaxanthin, zeaxanthin), calcium carbonate, spirulina, natural enzyme blend, Lactobacillus acidophilus, folic acid.

      Fruits and vegetables, even juiced and dried, are pretty bulky. So I’d bet the majority of the vitamins and minerals here are not from the vegetable juice powder and pulp, but instead from the added nutrients (calcium ascorbate, beta carotene, alpha tocopherol, folic acid).

      Indeed, their nutrition facts label lists only four nutrients — vitamin C, vitamin A, vitamin E, and folate — which are precisely the four nutrients they’ve added.

      And the folate is provided as folic acid, which is inferior to the naturally-occurring folate. Not to mention that food usually provides plenty of folate anyway, and more could be harmful.

      And their formulation includes oat bran and rice bran, which are toxin-rich.

      I think you’d be much better off eating more fruits and vegetables and taking Paul’s recommended supplements:


  33. Paul

    In your book you list B5 as a weekly supplement but your blog includes it as a daily.

    Would you recommend not taking it before and post surgery?


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