Author Archives: Paul Jaminet - Page 37

Toward a Proof of the PHD

I hope all of our readers enjoyed a happy and healthy Father’s Day.

We had two PHD-related sources of happiness this weekend. On Friday and Saturday we filmed a documentary for Korea’s SBS TV, which will air July 7 in Korea. And then, over the course of the weekend, we heard a number of positive reader stories.

I’d like to share those stories, as a warmup to telling you about about a new venture that will, we expect, create many more health successes.

Reader Results

John Parker is 70 years old and looks fantastic on PHD:

John_Parker_age_70

Well done John!

Antoniette Descisciolo-Rozean is losing weight with ease:

Week 4 Update:

Another half pound bites the dust woot woot!! 😀 😀 😀

This may not sound like a lot to many people, but I don’t have a ton of weight to lose, and I’ve NEVER lost weight as painlessly and naturally as I have on this plan!

I can absolutely do this plan for life and never feel deprived. I still have not counted one calorie, nor have not felt hunger once.

This brings my total loss at close to ten pounds on one month. I am so completely happy with this!!

My husband, who doesn’t need to lose weight, is trimming up. Though he’s lost no weight, his waist is trimming up, his chest is getting more solid, etc.

He has only cut out grains/legumes and has not changed his routine (which is naturally active), yet is experiencing these surprising improvements!

He was previously getting stiffness in his joints, and that has nearly disappeared!

Aaron Macomber has lost 53 pounds and feels ten years younger:

January to June, I’m down 53 pounds on the PHD. I also weight train for 1-1.5hrs 4 days a week, no cardio training at all. I weighed 238lbs when I started and now weigh 185, and still dropping! I’m 40 years old and I feel and look better than I did when I was 30 (now just figure out how to re-grow hair :).

The better part of the story is that the inflammation that I was constantly suffering with is reduced so much it’s incredible! My hands and feet used to ache at the end of the day, and they just don’t anymore. I used to be hot all the time, and was popping advil like they were breath mints, and I just don’t have a need for that anymore. I am still dropping 1-2lbs a week and packing on the muscle fairly fast. I will be seeing my abs for the first time in my life within the next few months and have gone from a 38-40 waist to a 32 already.

Both Antoniette and Aaron left Amazon reviews – thank you very much!

Gill is only two weeks into PHD, but has some results already:

In desperation one night I trawled the web and found your website and thought it was worth a shot. Within a matter of days of kicking gluten for good (not that I ate much wheat anyway but we scots eat a lot of oats) and starting magnesium/selenium/iodine supplements I felt 50% better. Given my deteriorating health over the preceding two years, this was a HUGE improvement. My sinuses, whilst still far from perfect, are feeling considerably better.  My energy levels, whilst still not what they used to be, have definitely picked up.  This is after a fortnight.  I am so excited that I might actually keep improving!!

June is healing:

I have started eating this style of eating introducing bone broths, organ meats, coconut oil, eliminating vegetable oils, sugar amongst other things. One big change I am finding is at 59 I was having problems with the skin on my hands, every little knock cause a a heamatoma type of bruising under the skin, an obvious sign that the collagen in my skin was lacking. Today I gave my hand a big knock & there is only a small bruise.

Also I am having less problems with my knees, so I am sold on the paleo/high fat style of eating.

I haven’t lost a lot of weight but it is stable & body fat percentage is reducing slowly. On a low fat, moderate protein diet my body fat percentage just kept going up & up.

Thank you for your book & the information it provides.

Richard Parker had inflammatory bowel disease for 35 years, now it’s gone:

I have been following the PHD for about 5 months. I had a serious flare of IBD over the Christmas holidays. For several years I had been able to control my symptoms to tolerable levels but this flare was beyond my control with my old diet. I first started with a broth diet for 2 weeks, then elimination diet before I discovered PHD. I lost 30 pounds in a month, which is mot particularly healthy before starting the PHD at the end of January. Several things truly shocked me on PHD that helped. Being able to tolerate fat, cutting down on fruit was good, elimination wheat and whole grain was good, eating egg yolks didn’t raise my cholesterol, eating liver and liking it and switching to goat dairy helped. I had been on a low fat, whole grain, yogurt, low animal protein, probiotic and Chia seed fiber diet before. The Chia seeds had been my savior to slow down the diarrhea. I still eat Chia seeds but just sprinkle them on salads. Today my digestion and elimination system is better than it has been in 35 years. My triglycerides have dropped from 153 to 72. My HDL has risen to 45 after 30 years of HDL between 27 and 35. I drink bone broth every day as I eat 3 egg yolks. The only probiotic I take now is Live Zing Salad. I also take most of the supplements recommended but take them on faith that Paul knows what he is talking about here too. I have never been able to say that I know a supplement has helped. But I wouldn’t stop anything I am doing for fear that the good changes I have experienced would end.

Bill Rafter found that PHD helped him deal with cancer:

About 6 months ago I learned that I had metastatic prostate cancer.  The treatment recommended was hormone therapy and targeted radiation.  The hormone (androgen deprivation) therapy tricks the brain into suppressing testosterone production.  The effects are a total suppression of sexual drive, hot flashes similar to those experienced by menopausal women, and the feeling that one is an old, old man.  The lack of sexual function I could deal with, and the hot flashes just seemed like a good sweat.  But, at 65 and still athletic, I found the last one particularly brutal, and questioned whether I wanted treatment at all.

A friend gave me a good book on cancer, recommending an all-out approach rather than the sequential attempts favored by most oncologists.  Nutrition was a major part of the approach.  I then trolled my friends for books on nutrition and one commented that PHD was the best he had ever read.  I am overwhelmed by what it has done for me.

After reading PHD, I immediately adopted the recommendations in full, with the exception of fasting.  I then went thru 44 radiation treatments, and never felt fatigue, a common symptom.  No more old man feelings, and no thoughts of quitting treatment.  Hot flashes are completely gone, which really puzzles the oncologists. Everyone wants to know what stopped the hot flashes.  The trouble is that because I adopted everything at once, there is no way to identify that which contributed most.  But that’s not all.

Ever since grade school I have been a nailbiter.  I knew the habit was caused by a chemical imbalance, rather than behavioral, but could never figure out what.  But since adopting PHD, my fingernails have grown to the extent that filing them is annoying.  That makes me wonder that if PHD brought my system into balance, how many other imbalanced people could also benefit.  Those people could manifest their imbalance otherwise, say with abuse of alcohol or drugs.

This reduction in cancer therapy side effects may be more significant than mere symptomatic relief. Cancer therapies generally have a very narrow margin between hurting the cancer and hurting normal tissue. A diet that enables normal cells to tolerate cancer therapies better may allow more effective doses of therapy to be used, potentially significantly improving odds of remission.

There are many other great stories on the PHD Facebook group. Our thanks to all who share their results!

Toward a Proof of the PHD

I strongly believe that PHD is, indeed, the most healthful human diet. The science is solid. Moreover, diet seems to have a large influence on health, so adopting PHD can lead to dramatic health improvements. Personal experience, and reader stories like those above, give me confidence in those claims.

But how can we prove PHD to skeptics?

Self-reported reader results don’t convince skeptics because they are an incomplete and biased sample. Those who have good results are enthusiastic and excited and take the time to report their success. Skeptics can always wonder whether there were an equal number of readers with poor results who simply didn’t report their negative experiences. To prove a diet, it is necessary to compile unbiased evidence from a complete sample.

For some time, I’ve been looking ways to generate compelling evidence. At the Ancestral Health Symposium in 2012, I organized a panel discussion (“New Technologies, New Opportunities”) looking at how new technologies such as quantified self tools with automatic data collection via Wifi could help us generate unbiased data on the effects of different diets and lifestyles.

Others in the ancestral health community are also attacking this problem. For example, Gary Taubes and collaborators have created NuSI in an effort to fund clinical trials testing the effects of low-carb diets.

Now, happily, thanks to a new partnership which I’ll announce on Thursday, we are going to have an opportunity to do a fair and unbiased test of PHD’s effectiveness. In fact, it’s already underway. At a secret location in Austin, Texas for the last four to eight weeks, a half dozen people with serious health concerns have been following the PHD diet and lifestyle advice. Every one of them has experienced health improvements. Among the results:

  • A woman who in February was walking with a cane, taking pain medications, and scheduled for knee and hip surgeries is now walking with no difficulty and has stopped her pain medications. A longtime Sjogren’s sufferer, she now has tears. She has lost two inches from her waist, is sleeping better, is happier, and has more energy.
  • A diabetic with fasting blood glucose of 160 now has fasting blood glucose in the 90s. He has lost 7 pounds and 4 inches from his waist.

I will share further details on Thursday, as we still have work to do before a formal launch and announcement. Let me just say – I am excited; I am optimistic that we can make a huge difference in the lives of a number of people; and I believe we will be able to generate convincing proof that a natural diet and lifestyle, along the lines of PHD, is the path to good health.

More coming soon!

A Dangerous Diet

I am quite busy with work and haven’t had a chance to finish a science post, but an article caught my eye with a diet that was new to me and deserves a warning: the “live diet”:

Rainbeau Mars, the actor and yoga- and holistic-health guru with “an irresistible glow,” according to her website, has requested that her guests “try out a vegan, and subsequently live food diet for 21 days” before her upcoming Kauai wedding to Hollywood business manager Michael Karlin, according to the Huffington Post. That way, Mars’s publicist explained in the piece, “everyone will look and feel their best for HER big day.”

Now, since the live diet is not the vegan diet, I suppose it must include animal foods – live animal foods.

It seems like this diet must be a version of Paleo – after all, as Robb Wolf explained, “if it has a face, it’s Paleo” – so I was surprised I hadn’t heard of it. I haven’t found much about it on the web but I think the “live diet” must resemble this excellent recipe by Daniella Martin, except without the cooking:

(Note: The taco shells are not PHD. Consider substituting rice flour based spring roll wrappers.)

Unfortunately, I have to say that based on a brief literature search, I believe the live diet, while fine for pythons, alligators, and herons, may be quite dangerous for humans, and must oppose it. This alarming case study illustrates the potential dangers:

I do wish Ms. Mars a joyful wedding day; but I must recommend that her guests avoid this risky diet.

New Podcasts

I’ve been interviewed on two new podcasts:

  • PaleoHacks Podcast #6 with Clark Danger is out. Clark and I had a great conversation. Unfortunately our time ran out too soon and we weren’t able to get to many of the questions that had been suggested by PaleoHacks readers. I’ll try and tackle a few in blog posts, starting with Eastside Joanne‘s question about rosacea.
  • That Paleo Show, an Australian podcast hosted by chiropractors Dr. Brett Hill and Dr. Janah James and Wellness Coach Stephanie Wasylyk, was a fun show. At the time we recorded it, Shou-Ching and I were expecting to visit Australia this summer, but our schedule filled up and so we’re now planning to make the trip in October/November. I hear the water is much warmer at that time, so it’s a fortunate change.

Blog posts have been scarce recently. The reason is that several projects are keeping us busy:

  • An upcoming trip to Korea which will include an event at Reebok CrossFit Sentinel in Seoul on Saturday, June 29.
  • A documentary with the Korean television network SBS TV — they are filming us in Boston next week.
  • An exciting new venture that I expect to announce next week, for which we are developing a comprehensive set of lecture and video materials teaching how to be healthy. I expect this venture will be a great opportunity to prove that our diet and lifestyle is highly effective at healing diseases of all kinds.

Please pardon our quietness! Many good things are fermenting … but not quite ready to drink.

Fit Fat Fast Podcast, Seoul Event, and Reader Stories

I have a number of blog posts in progress but before finishing those I want to put up a few items.

First, I recorded a new podcast with Jon Smith of The Fit Fat Fast Podcast, which is devoted to endurance athletes but covers a wide range of topics. Check it out!

Second, Shou-Ching and I will be speaking in Seoul, Korea, on Saturday June 29 at CrossFit Sentinel. We’re excited to be visiting Korea again, it’s been quite some time, and we’re very happy to begin spreading our diet into Asia.

Third, I want to thank everyone who leaves Amazon reviews and reader results stories. Let me share a few that we especially enjoyed.

At Amazon, Matt Marcheski wrote:

If this is the bible Paul and Shou-Ching Jaminet are gods…. I have absolutely no problem stating that this is the best book written on nutrition that I’ve come across.

I think Paul Jaminet intended this book to be simply stated, non-exaggerated book with TONS of properly cited information. He hit the nail on the head. However, my new found energy does not allow me to see this book in that light. It reads like an epic, feels like an enlightenment and tastes as delicious as our taste buds can handle. Our bodies are the result of millions of years of evolution. Is it possible that our sweet teeth, fatty preferences and insatiable hunger are screw ups? As Fall Out Boy and Elton John would say….. NO!

When I was reading this book I had already lost 60 pounds and doing GREAT, I simply read it for fun. I thought my diet was great, reading this book confirmed that statement, but I also found out that it could be MUCH better. I made small tweaks and followed their infamous supplement routine and WHOA. I lost an additional 20 pounds; BUT the diet definitely took ten years off my appearance. People used to think I was 25, now everyone says I look like I’m 16. THIS is no exaggeration, in fact I have been given a very difficult time buying alcohol because the picture on my ID looks nothing like me now. I HAVE NOT BOUGHT A DRINK WITHOUT GETTING CARDED YET. I got carded for redeeming a SCRATCH OFF ticket. I did not know that they were allowed to do that at the time. I’ve also had a MUCH better sense of well-being and A LOT more energy. You haven’t lived until you lived Perfectly.

I may be leading the review in the wrong direction though. DO NOT underestimate the amount of information in this book. What upset me about other books on diet & nutrition is that they consist of 95% gobbley-gook and 5% decent information. The Perfect Health diet is mostly 97% great information. If you are looking for motivation, go watch Dr. Phil, but quite frankly, no motivation is needed after reading this book. Your new hunger levels and taste buds provide all the motivation you need.

I have more respect for the Jaminets than any other people on Earth at this moment. They do not sell out, they provide ALL the information you need and if they do not have the answers to your questions they will find out. Take a look at their website. The community is actually OUTSTANDING as well, they are very well informed.

If you take into account all the chicks (or guys) your new appearance will be attracting, the years of perfect health you put on your life, your new sense of well-being and the money you will save on health care, this book could easily sell for $1,375,876.00 precisely.

Thanks, Matt! I’ll pass your pricing advice on to Scribner.

Francesca introduced us to a future astrophysicist, who has experienced many benefits but retains a puzzling itchy scalp:

The PHD has helped my whole family tremendously, but especially my sixteen year old granddaughter. She had frequent headaches and stomach aches since she was a toddler, at the age of seven a blood test showed that she was anaemic, had a TSH of 5.25mU/L, an FT3 level of 5.8mU/L and thyroid antibody levels consistent with auto-immune disease. She had no obvious signs of thyroid problems – she was always slim but had low self-esteem and struggled at school despite being an obviously intelligent child. At 14 the headaches became migraines and she was anxious and upset that she could never achieve the results needed to follow her dream of becoming an astro-physicist – she has had a passionate interest in astronomy from the age of about four.

We found the PHD almost two years ago and within a few days her headaches and stomach aches disappeared and her schoolwork improved tremendously. She said that before PHD she felt that her brain was in a fog and she couldn’t think properly. She is now achieving A’s in physics and chemistry and her dreams seem to be within reach….

She breaks the diet extremely rarely, not even for Christmas or birthdays, because even a bought smoothie caused a stomach ache and a headache. She loves Ris a la Mande and other recipes on your site.

Your diet has turned her life around and she is very grateful. Her only health problem is a terribly itchy scalp. She has had the problem for about two years and complains that it is now driving her insane. I developed the same problem at the same age and it drove me crazy for fifty years but since following PHD it has almost stopped itching. The itching followed exactly the same pattern for both of us – mainly in the crown area; perfectly healthy scalps; no dandruff; shiny healthy hair; we tried all possible hair products with no benefit yet washing with any hair product stops the itching for some hours….

My granddaughter has had almost miraculous improvements in her life from PHD so an itchy scalp doesn’t seem much of a problem but she is finding it very hard to cope with, especially when studying (which is most of her time) so we are hoping you can help.

Thank you for all your amazing work which has helped my family and so many others.

I suggested some nutritional steps, but I imagine it will take some experimentation and continued healing to figure this one out.

On the Reader Results page, Leo Delaplante left a great note (it was left while we were experimenting with Livefyre comments and I think this disturbed the formatting):

i want to thank  paul  and shou-ching for the for all their time spent researching ,compiling and publishing the perfecthealthdiet,,,you guys educated yourselves about nutrition with open minds and an unbiased view of all nutritional info available ,,,only then did you put all the pieces together and to write your book,,,your 5 year research to help yourselves with your health issues and then to unselfishly share it with us is truly and act of love and compassion to us all….i am sure that mainstream diet and health advisers are closet readers of your informative book,,,your down to earth  intentions to help others is truly reflected in the ad free website you have and the amount of time and money you must be spending  to answer questions and be guests on radio and conventions,,you are both the salt of the earth,,,,,,,,,,myself i picked up on your book last january and really felt i had found something different and complete to improve my eating habits and health,,,i raised four kids and did all the cooking myself rarely going out for fast foods,,i cooked in a 50′s 60′s style so meats vegies and potatoes were often used,,i wish i would of known more about nutrition but my 3 girls and boy all in their 20′s are all healthy and their weights are perfect….now that i know about seed oils,,grains,fructose ect. i have educated them all on your nutritional knowledge,,

since january 1st i have lost 25 pounds,,the first 10 came off within 2 weeks and now i am consistantly losing 1 lbs/week…i havent eaten wheat, sugar, grains (except for buckwheat and quinoa (buckwheat in my smoothies in the morning make me carb happy)) i understand why you reject any grains as a food but always hope that one day with more research  you will let us know that quinoa, buckwheat, chia and hemp seeds are ok as this is were i cheat in my diet ,,,,i supplement ,intermiten fast,,,sleep 8 hrs a night(always have) and generally follow your guidelines 95% of the time,,,,i used to have heart burn(from wheat),,,,,,gone…………..take naps,,,,,,,,no more,,,,,,,,,snore like crazy…..now moderatly,,,,my last bloodwork showed my cholesterol numbers almost perfect(doctor took me off the statins) ,,blood sugar levels slightly below normal,,my doctors was amazed,,,,,,,after four months my new eating habits are a natural part of my life,,i have also spread this diet to my friends and family,,,,,,both of you are a rare find in this day and age and i want to thank you for what you have done to the health of all your followers,,,,,,,,,,,,,,,,,,,,leo delaplante

Bethany at MyFitnessPal left a great story:

I feel good. I’ve lost an unbelievable 10 pounds in 17 days (seriously, I keep getting back on the scale in disbelief), I’m sleeping like a baby, I have TONS of energy, I’m enjoying my food, and it’s only day 17.  No, I don’t expect the weight loss to keep up at that rate, but I do expect that there’s something to this, considering my “perfect” diet from the past left me grumpy, hungry, malnourished, and overweight & gaining. It seemed impossible to me that I was gaining on my past regimen – every part of traditional diet science said I was doing the right thing, and many of my doctors confirmed it. Then I read this line written by Jaminet (from memory, may be slightly different in print):

“Nutrient hunger can cause weight loss to plateau and reverse, even if the diet does not change.”

Wow. That was it – the breaking point for me. My body wanted fat, and starches, and protein, and wanted to stop dealing with toxins.  And now that it’s getting all the good fats my heart literally desires, I feel good. I feel happy.

And I have God to thank, and Paul Jaminet & his wife Shou-Ching, and everyone on MyFitnessPal that’s supportive and helpful – even if we do disagree on the details. 🙂

Bethany left an update this week.

There have also been many great stories over on the Perfect Health Diet Facebook group. I don’t want to cite people by name or quote too much because it’s a closed group, but I’ll just share this reminder that sometimes there is an adaptation period when you change diets:

I was relatively low-carb in 2012. On January 1, 2013, I went very low-carb and it immediately did not work. When I started PHD, I did puff up a bit–much to my distress. But I stuck with it because I felt so good. Two months in, I tweaked the starch down (maybe to 6 ounces a day) and started doing IF. I am now at the lowest weight of my adult life and feeling so strong. Many thanks to the Jaminets.

Thank you to all who leave personal stories and positive reviews!

Finally, an animal photo as we wish you a joyful weekend and, to our American readers, Memorial Day holiday: