Photos

DSC_1373
For almost a year and a half, we have been boiling down everything we know about ancestral health – diet, nutrition, lifestyle, exercise, cooking, health management – to essentials, and learning how to transmit that knowledge to guests at Perfect Health Retreats.

But it’s hard to get across in words all that we do at the Retreats. This page tries to show it using photos from past retreats.

The Property

Here are the buildings, Casa Verde on the left, Pura Vida on the right:
Property - both buildings
A view from the fourth floor deck of Casa Verde, showing both pools and the beach:
Property - both pools
A clearer view of the Casa Verde pool, where most exercise classes are held:
Property - Casa Verde pool
One of the hot tubs:
Property - Pura Vida hot tub

Setting

To my mind, the North Carolina beaches are among the best in the United States. Hawaii has year-round warm water and brightly colored tropical fish to amuse snorkelers, and southwest Florida and the Keys are great also. But at its best seasons – May and October – I’d rather be in North Carolina. Air and water are comfortably warm, not hot; there are few people, and the environment is restful and tranquil.

Sunrise over the Atlantic:
DSC_0005
It was common to see porpoises swimming, especially around sunset:
Setting - Porpoises
These two photos, looking northeast and southeast at sunset, give a good idea both of the view from the bedrooms, and of how many people are typically on the beach:
Setting - sunset from fourth floor deck looking east May2015
Setting - sunset from fourth floor deck looking south May2015
Looking west over the Intracoastal Waterway at sunset:
Setting - intracoastal waterway
The beach at night:
DSC_1053
The sound of the waves, coming in through our bedroom window at night, was restful and soothing.

Wildlife

A few guests hunted successfully for sand dollars, starfish, and clams. Here are a few other creatures that visited the Retreat.
DSC_1093
DSC_1313
DSC_1303
DSC_1792
DSC_1893

DSC_1926

DSC_1939
DSC_1499
Those are porpoises. I take it as a good omen that our Retreats are now held at Porpoise Place.

Movement

We offer four movement sessions per day, in early morning (initiating the daytime), late morning, afternoon, and evening. “Movement” encompasses not just fitness-enhancing activities, but also mobility, healing massage and fascia release, relaxation, and meditation.

Early morning sessions are light and intended to initiate daytime rhythms; walking, yoga sun salutations, tai chi or qi gong are common activities:
Movement - morning Yoga - Oct2014

Late morning and afternoon sessions are designed to teach more intense modes of activity. Here is the conclusion of our natural (barefoot) running class, which finishes on the beach:
Movement - running class on beach May2015
Movement should be fun and playful:
Movement - water balloons
We don’t neglect massage and mobility:
Movement - Foam rolling
Movement - lacrosse ball massage
Most late morning and afternoon classes are held around the Casa Verde pool:
Movement - yoga
The intensity of late morning and afternoon sessions is personalized for each guest’s fitness levels.
Movement - on the beach
beach exercise
Evening sessions classes in “night movement” – relaxation, stress relief, meditation, and massage – are relaxing and meditative, designed to prepare guests for sleep. Here I’m demonstrating a qi gong massage technique on trainer Danny Briggs:
Massage

Science Classes

Paul teaches all the science classes:
Science - Paul 02

Science - Paul 01

Food and Cooking Classes

Shou-Ching teaches practical, efficient Perfect Health Diet home cooking and meal design:
P1000082
Some photos from cooking classes:
Cooking class
Food - seasoned seaweed
Cooking class - sushi

Food

We serve five courses every day, a salad and main course at lunch, and an appetizer, soup, and main course at dinner. Beginning October 2015, we distribute cookbooks containing all the retreat recipes to guests.

Here are guests at dinner:
Food - Dinner May2015

Our Chef de Cuisine, Chris Gates, has handled most of the cooking. Here’s Chris:
Chef Chris Gates

We often get freshly caught fish. This is mahi-mahi, known locally as dorado:
Food - Dorado

Chris prepping beets and carrots:
P1000080

Here is a seafood salad up close:
P1000115
And plated:
salad plated
This appetizer, a fruit, cherry tomato, and mozzarella cheese salad, was so popular it was brought back as an “encore” appetizer:
DSC_1302
We advise getting three egg yolks per day, but they can be spread over many courses so they aren’t very noticeable. This was a Korean-Chinese style egg drop soup:
P1000028
This is a main course of beef tenderloin (also known as filet mignon), potatoes, asparagus, soup, and kimchi:
Beef tenderloin
Lamb chops, spaghetti squash, potatoes, and onions:
DSC_1490
Duck breast and sweet potatoes in a raspberry sauce:
P1000123
P1000120
DSC_1043
Note that we don’t deprive anyone of food, but the Retreats have proven to be excellent for weight loss among those who are overweight or obese (and for weight gain among those who are underweight). My 2014 Ancestral Health Symposium talk discussed why that is.

Circadian Rhythms

We teach control of the light environment, so that there is bright natural light in the day and red-yellow light at night. Here are two views of the night lighting from our former (smaller) location, used in May 2014:
DSC_1274
DSC_1699
Where the lights cannot be adjusted, one can always resort to blue-blocking glasses, as around the Pura Vida pool table:
Circadian - free time
Circadian rhythm entrainment touches every aspect of life at the Retreats, including the types of activities we do at different times of day, when food is eaten, and details of the environment like lighting, sound, and temperature.

Free Time

The schedule set aside 3 hours each afternoon for free time, which could be used for personal health coaching. We did the health coaching on a private second floor deck:
DSC_1358
The staff managed to steal a little time for relaxation:
DSC_1191
Most of the guests seemed to feel they were getting enough exercise in our activity sessions, and used the free time in restful ways:
DSC_1193
DSC_1200
DSC_1950
DSC_1954

All Good Things Come to An End

At the May 2014 Farewell Dinner, a gift for Shou-Ching:
DSC_2019

The best part of the Retreat has been the friendships made. We have a Facebook group for alumni, and many have kept in touch. Shou-Ching now has a small library of meal photos texted to her by retreat participants. This really touched her; after years of working in the competitive and busy environment of Harvard, it was special and rewarding for her to get to know the kind and lovely people who she has met through the blog and Retreat.

Join Us

We are currently accepting reservations for upcoming retreats in October 2015 and May 2016. We invite you to join us!

PHRetreat_img3_600x400px

Leave a Comment


NOTE - You can use these HTML tags and attributes:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.