Food

These food items may be helpful adjuncts to Perfect Health Diet cooking. We have grouped them as follows:

Seafood and Seaweed

Unseasoned seaweed
  • Nori is the famous Japanese sushi seaweed
  • Taste is rather bland by itself
  • Use it to make seasoned seaweed at home: our recipe
Seasoned seaweed
  • A tasty way to add sea greens (chlorophyll, minerals) to your diet
  • Try with a pinch of rice
  • It’s cheaper and better to make your own — see our recipe
Dried Seaweed
  • Valuable source of iodine and other trace minerals
  • Wakame (sweet, soft) is good in soups
  • Dulse flakes can be used to flavor foods
Oysters
  • A good source of zinc
  • 12 oysters per week eliminates need to supplement zinc
  • Watch out for bad packing oils like cottonseed oil – we’ve made that mistake
Anchovies
  • A good source of omega-3
  • Delicious

Beverages

Green tea
  • The classic healthful drink of Asia
  • Best way to prepare: steep cold by placing about 20 leaves in a liter of filtered water in the refrigerator overnight.
  • For warm tea, heat the steeped tea in a microwave.

Flavorings

Sea salt
  • Useful source of trace minerals, sodium and chloride
  • Appropriate amount: 1/4 tsp/day on carb-rich diet, 1 tsp/day on very low-carb diet
Fish Sauce
  • A healthful fermented food flavoring rich in umami taste

Oils

Coconut oil
  • A healthful plant oil low in omega-6 fats
  • Rich in ketogenic medium chain triglycerides
  • Has antimicrobial properties, helpful in bowel diseases
Coconut milk and creamed coconut
  • Alternative source of coconut oil; 3 tbsp coconut milk contains 1 tbsp coconut oil
Macadamia Oil
  • Another healthful tree nut oil low in omega-6 fats
Medium chain triglycerides
  • An alternative source of ketogenic fatty acids
  • The ketogenic benefits of coconut oil in fewer calories

Rice, Noodles, & Baking Starches

Rice
  • Short grain rice clumps and is good for sushi
  • Medium grain rice is a good all purpose starch
  • Long grain Jasmine rice is suitable for Indian or southeast Asian style foods
Rice Noodles
  • Tinkyada white rice spaghetti noodles are highly recommended by Mia
  • Brown rice noodles are available in more forms, including lasagna noodles
Rice Stick Noodles
  • Pad Thai noodles are good for most cooking applications, including spaghetti
Flours and Starches
  • For PHD baking, these “safe starches” are all gluten-free
  • Cheapest option: mix your own, 2:1:1 rice flour to potato starch to tapioca starch
Flours and Starches (cont.)
  • For a more cohesive flour than the rice-potato-tapioca starch mixture, include buckwheat flour
  • Gluten Free Pantry flour is recommended by Emily
Crackers
  • Yehuda gluten-free matzoh crackers are our current favorite
Crackers (cont)
  • Potato-based crackers are good
  • Chestnut is also a safe starch
  • Rice snaps have no oil

Sweeteners

Honey
  • Natural raw honey is perhaps the most healthful of sweeteners
  • Fermented raw honey is also healthful
Sweeteners – Safe Starch Syrups
  • Rice syrup and tapioca syrup are pre-digested safe starches, broken down to sugars like dextrose, maltose, and maltodextrose
  • Advantage: they are fructose-free
Sweeteners – Powders
  • These are all fructose-free
  • Dextrose is pure glucose (Warning: derived from corn)
  • Malt contains maltose, the disaccharide of glucose (Warning: not gluten-free.)
Low-Carb Sweeteners
  • Stevia is a popular low-carb sweetener.
  • Erythritol is a natural sugar alcohol with almost no calories.
  • Xylitol is a sugar alcohol that inhibits Candida but can act as a laxative.

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114 Comments.

  1. Hello Paul,
    Is it true that the best way to cook eggs is soft-boiling them because that way more lecithin and choline are preserved? Are other methods such as scrambled eggs worse?
    Thanks.

  2. Peter Sanders

    Hello Paul,
    Is organic pork liver a good source of copper as well? I bought some because they didn’t have beef this time.

  3. Jenna Stalvaart

    Dear Paul,
    Could you please say whether warming up bone broth before consumption to transform the jello into a liquid reduces the benefits somehow or the effects of collagen? Are we supposed to eat it in the gelatinous form? Thanks.

  4. Hello Paul,
    According to this research bone broth is not the great source of minerals it was once thought out to be, can you please comment:
    https://www.alive.com/health/bone-broth-analysis-reader-research/

  5. Hey Paul,

    I’m wanting to try your lunch bowl out – meat, rice, veggies drenched in egg yolk! Salads with meat are getting old! Would you please elaborate on how you prepare the egg yolk on this dish? I just boiled the eggs & peeled the white away & only threw the yolk in there, but I’m sure theres a better way.

    Thank you!
    Henry

  6. Betty Sampson

    Hello Paul,
    Is it a good idea to blend chicken remains (bone, cartilage) into a smoothie and drink for some minerals and collagen? This way one doesn’t have to throw away anything?

    Thanks.

  7. Dear Paul,
    Have you heard this theory that if you eat a certain food very often, your body starts to develop IgG and IgE antibodies against it? There has been some evidence that if you eat a lot of avocados they may trigger a positive on a food intolerance test, because the body is producing antibodies against it. What is the evolutionary reason for this mechanism, does it have any value?

    Regards.

    • Hi Stephen,

      Immunology is complex. Exposure to higher levels of antigens can increase the risk of developing antibodies, but frequent exposure can also induce tolerance. I wouldn’t avoid eating a food you like because of an assumed change in sensitivity risk.

      Best, Paul

  8. Hey Paul,
    Do you think it’s possible to meet daily copper needs by storing drinking water in a copper vessel overnight and then drinking the water?

    Regards,
    Molly

    • Hi Molly,

      The amount of copper you get that way is going to be highly sensitive to the acidity of the water, and hard to control. I would recommend chocolate and nuts if you want to get copper from diet.

      Best, Paul

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