Happy Thanksgiving everyone!
Joe Salama and Karen Pendergrass have organized a telesummit, the Ancestral Food Summit, to benefit the Farm-to-Consumer Legal Defense Fund. The summit features video interviews, recorded at the Ancestral Health Symposium in August, with:
- Robb Wolf
- Chris Kresser
- Chris Masterjohn
- Terry Wahls, M.D.
- Paul Jaminet
- Jimmy Moore
- Keith Norris
- Darryl Edwards
- Dr. Shauna Young
- David Pendergrass
- Sally Fallon Morell
- Jordan Reasoner
- Kendall Kendrick
Here’s the preview video:
For more information about how to obtain the summit and support the Farm-to-Consumer Legal Defense Fund, click on the image:
via this link:
Hi-
We recently purchased the book because it was recommended by one of our associates who is a chemist. We are so confused. We thought we were up to date with the latest “little to no animal protein diet” and on the road to wellness. However, we are still bombarded with info submitted by “gurus” like those at the Hippocrates Health Institute who claim they have all the scientifically-peer reviewed (Harvard-Yale…)data that proves animal protein and things like agave create massive damage (free radicals). Here is the link: http://www.youtube.com/watch?v=HG3dYGLT76g#t=465 The interviewer gets into the “meat and free radical damage” about the 6:30 mark. I was wondering what you thought of this? Thanks.