Author Archives: Paul Jaminet - Page 34

Circus, Swim, and Nails: Three Cancer Stories

Last weekend we want to see Cavalia Odysséo, a circus of horses, acrobats, and aerialists. It is a magnificent show.

Our trip to the circus began, in a way, many months ago. In March 2012, I got an email that began, “My mother has terminal cancer.”

PHD and Laurette Charron’s Cancer

The email was from Michel Charron, an aerialist with Cavalia Odysséo. Here is what he wrote:

I rushed home from Miami … to New Brunswick, Canada, to see what I could do for Mom.  The doctors say there is nothing they can do for her now….  The doctors have already decided that she is dead, and that there is nothing to be done but to keep her as comfortable as possible to the end.

She has cancer of the liver and of the colon.  They have found lesions on her lungs, which they believe are also cancerous….

When I arrived ten days ago, my mother was totally unrecognizable.  She was taking six pain pills a day, had no tone in her facial expressions, could not pronounce the letter ‘s’ properly, had severely restricted mobility, as well as difficulty concentrating and following regular conversation….

We are all alone here and would greatly appreciate some friendly advice.

I gave my cancer suggestions. The gist of my dietary advice for cancer can be found in these two posts: An Anti-Cancer Diet, September 28, 2011, and Toward an Anti-Cancer Diet, September 15, 2011. Extracellular matrix is very important, so soups and stews with connective tissue are important. Good, balanced nutrition is crucial; many nutrient deficiencies, excesses, and imbalances promote cancer. Lifestyle is very important too: circadian rhythm entrainment may be the single most important factor determining cancer prognosis.

I didn’t hear from Michel for seventeen months. Last Friday, Michel sent another email:

I contacted you last year regarding my mother, Laurette, who was diagnosed with generalized cancer and given very little time to live.  You proved a light in very, very dark times.  My mother not only lived nine months longer than predicted, but the quality of her life improved dramatically.  Thank you for that.

Cancer is a terrible disease, and had Laurette’s cancer been caught earlier there would have been hope of recovery, but Michel was grateful for the extra time he had with his mom. She got off most of her prescription medications, dropping from 22 drugs to 5, and became physically and mentally able to enjoy what remained of her life. Michel and Laurette were able to spend time together, share their love for each other, and say farewell.

It happens that Cavalia Odysséo is playing in Boston right now, and Michel invited us to the show. If you ever have a chance, it is well worth a trip. The horses – there are 63 horses in the show – are a pleasure to watch; the scenery is magnificent; and the performers superb. This trailer will give you an idea of the show:

Here is the circus tent:

cavalia 01

Michel invited us back stage after the show. Here we are with some of the performers – Michel is holding our book:

cavalia 03

With Michel and his wife and co-performer Tomoko:

cavalia 03b

Some of the horses, exhausted by the show, turn their backs to visitors:

cavalia 02

And here I am getting a lesson in aerialism from Michel:

cavalia 04

Thank you, Michel! It was a magical night.

The Big Swim

If you’ve read the jacket of our book, you’ll know that Court Wing, head trainer at CrossFit NYC, says in his blurb, “One of my best friends was on the diet while undergoing chemo and his bloodwork numbers were so good that they would have been considered average … for a person without cancer.”

I haven’t yet told the story of Court’s friend, D. Kirk MacLeod. Kirk discovered he had cancer when his colon ruptured in August 2010. He’s had multiple surgeries and chemotherapies since.

Kirk has now done something remarkable. On August 4, he swam the Northumberland Strait between New Brunswick and Prince Edward Island – an 11 mile swim. He wrote beforehand:

I really do feel like I am accomplishing the impossible… I have gone from less than 160 pounds, weak and worn from chemotherapy before Christmas (less than I weighed in high school!) and two major surgeries in February and March…to 185 pounds, fit, strong and ready to swim over 14 kilometres on Sunday, August 4th!!! I started slowly training at the beginning of June!

In July I started training “hard” under the guidance of Court Wing (my Crossfit coach from Crossfit NYC) and Max Wunderle (my swim coach of TriMax Fitness). I also had invaluable eating advice from Paul Jaminet (The Perfect Health Diet). Their help and direction has been phenomenal – I couldn’t have done it without them!

After the swim, Kirk wrote:

It was brilliant… It was hard as hell…and it was an accomplishment I never imagined….

I finished in 6 hours and 25 minutes. We figure I swam about 17 km … maybe more.

I was only cleared to train at the end of May and started training in June…I began at zero. I couldn’t even do basic exercises with weights. I wasn’t a swimmer. I had never trained in swimming.

It’s an incredible story and an incredible accomplishment. Here’s Kirk:

cavalia 05

Kirk did his “Big Swim” to benefit the Brigadoon Children’s Camp Society, a charity for chronically ill kids. If you’d like to reward his hard work, donate here through Canada Helps.

Cancer and Nailbiting

Reports from other cancer patients suggest that cancer therapies are much less toxic when patients are eating PHD. Here, for example, is Bill Rafter:

About 6 months ago I learned that I had metastatic prostate cancer. The treatment recommended was hormone therapy and targeted radiation…. The effects are a total suppression of sexual drive, hot flashes similar to those experienced by menopausal women, and the feeling that one is an old, old man…. I found the last one particularly brutal, and questioned whether I wanted treatment at all.

A friend gave me a good book on cancer, recommending an all-out approach rather than the sequential attempts favored by most oncologists. Nutrition was a major part of the approach. I then trolled my friends for books on nutrition and one commented that PHD was the best he had ever read. I am overwhelmed by what it has done for me.

After reading PHD, I immediately adopted the recommendations in full, with the exception of fasting. I then went thru 44 radiation treatments, and never felt fatigue, a common symptom. No more old man feelings, and no thoughts of quitting treatment. Hot flashes are completely gone, which really puzzles the oncologists. Everyone wants to know what stopped the hot flashes.

Of course breezing through therapy is not the same as recovering, but it is a good start. If therapies have fewer side effects, higher doses can be utilized, and treatments might be more effective.

Bill continued:

But that’s not all. Ever since grade school I have been a nailbiter. I knew the habit was caused by a chemical imbalance, rather than behavioral, but could never figure out what. But since adopting PHD, my fingernails have grown to the extent that filing them is annoying. That makes me wonder that if PHD brought my system into balance, how many other imbalanced people could also benefit.

I think a lot of people can benefit from PHD. Similar to Bill’s case, it’s rare for only one health condition to improve when diet and lifestyle are improved. Usually all or nearly all health problems improve. This suggests that poor diet and lifestyle are contributors to many diseases.

Invitation to Perfect Health Retreats

A few recent events have increased my interest in how PHD, or ancestral diet and lifestyle generally, affect cancer:

  • Shou-Ching and I have recently been asked to assist in developing the dietary and lifestyle advice for a cancer clinical trial.
  • Our Perfect Health Retreats provide a fairly controlled environment where we might be able to see and measure the effect of PHD on cancer patients. Michel told us that when he put his mother on PHD, he saw notable improvements after two weeks. So a thirty day program may be long enough to generate observable results.
  • The launch of the Journal of Evolution and Health gives a scholarly forum for communicating observations and exploring hypotheses.

As readers know, my mother died of cancer, so this is of special interest to me. I suspect that diet and lifestyle have a much bigger impact on cancer than most realize. There is shockingly little research underway into this aspect of cancer management.

To gain more insight into how diet and lifestyle may affect cancer outcomes, I’d like to invite cancer patients to come to our Perfect Health Retreats. Perfect Health Retreats are not a medical program, there is no medical treatment or advice available – just great food, an environment designed for optimal healthfulness, and an educational program teaching how to live for optimal health. So the program will not be suitable for severely ill patients.

If you’re interested in participating, please contact Paul Jaminet at paul@perfecthealthretreat.com and 617-576-1753 or Whitney Ross Gray at whitney@perfecthealthretreat.com and 910-763-8530.

UK Edition; Upcoming Talks; and Other News

I’ve been remiss in failing to announce the release of the UK edition of Perfect Health Diet. It’s out!

Perfect Health Diet is the best book in print on diet and health. If you’re in the UK and haven’t read PHD yet, check it out.

Our thanks to Sololiz for leaving the first Amazon review. We’re most grateful for everyone who leaves Amazon reviews – please do!

Talk Wednesday August 14 in Albany Georgia

As a warm-up for the Ancestral Health Symposium, I’ll be giving two talks in Albany, Georgia next week, plus a book signing.

On Tuesday night, I’ll be speaking to the Dougherty County Medical Society. It’s always a great pleasure to speak to doctors, as we share a common goal of healing and many doctors are eager to learn about more effective approaches.

Incidentally, Shou-Ching and I had the pleasure of meeting with Dr. Herb Mandell and his wife Peggy earlier this week. Dr. Mandell started our diet six weeks ago and left this reader report:

Dear Paul and Shou-Ching,

I have been on the PHD for just five weeks now and have experienced some dramatic relief! After years of severe GERD, (the same symptom which led to esophageal cancer and death in an older brother), I am experiencing virtually no acid stomach nor reflux. Given my improvement, I was able to cut my dose of PPI in half with the blessing of my GI doc, and cut out extra doses of OTC antacid. I hope to cut back more in the future. (The PPI can cause some serious side effects when taken in large doses for long periods of time). I also am noticing that after eating a filling meal such as spaghetti with (rice) pasta, I no longer feel bloated. Also, I notice less aching in my fingers and wrists, and my arthritic knees are less painful. Thank you both so much for your incredible work!

This made me feel guilty, as I have been meaning to write a blog post on acid reflux/GERD for quite some time; it is, I believe, generally easily cured. Since GERD can lead to serious problems – esophageal cancer as in the case of Dr Mandell’s brother – and conventional acid suppression therapies also lead to serious problems – infectious disease due to impaired killing of pathogens in the stomach; vitamin B12 deficiency due to loss of intrinsic factor; and toxicities, sensitivities, and allergies generated by undigested food peptides – there’s really no excuse for not publicizing the proper natural therapy. I’ll get that up after AHS.

On Wednesday in Albany, Georgia, I’ll host two public events:

  • Between 10 and 11 am I’ll be signing books at the Books A Million in the Albany Mall on Dawson Road. I’ll be happy to chat with anyone who comes.
  • At 11:30 am, I’ll give a talk that’s open to the public at Darton College, Room C-266 (south end of campus).

If you’re in southwest Georgia, please consider attending!

Talk September 19 in Pittsburgh

On Thursday evening, September 19, I’ll be speaking in Pittsburgh in an event sponsored by the group Freedom of Choice in Cancer Therapy. It will be held at the Comfort Inn and Suites at 180 Gamma Drive in Pittsburgh. I’ll have more information as the date gets closer.

What’s Been Keeping Me Busy

Finally, I owe an explanation for why I’ve been so quiet lately. There is much happening behind the scenes. A few projects I can mention.

I’ve been busy creating educational materials for the Perfect Health Retreat. The second group of beta participants has been just as successful as the first; I’ll review their results later this month. But let me extend my sympathy to Jim, who lost 24 pounds in 4 weeks – continuing the string of remarkable weight loss stories at the Retreats – and had a great time in Austin, but returned home to find that his home had been burglarized. At least he’ll avoid the gastric bypass he was considering. Our best wishes, Jim.

Another project that has kept me busy is the Ancestral Health Society’s new journal, the Journal of Evolution and Health. This is an exciting project that will help bring the ancestral health movement more fully into the mainstream of science and medicine. The journal has gathered an impressive collection of scholars and clinicians for its editorial board – testimony to how much enthusiasm is behind the project. Expect to see the official launch and call for papers soon.

Shou-Ching and I are also working on our cookbook, and on other projects too. Stay tuned!

The Case of the Killer Vitamins Revisited

A lot of people have asked about the Atlantic article by Paul Offit, “The Vitamin Myth: Why We Think We Need Supplements.” Offit, a pediatrician, is best known for his defense of childhood immunizations. In arguing against benefits from vitamins, as he did in arguing against harm from vaccines, he takes a strong stand.

Before I take a look at his article, let me mention a competing publication about supplements that became available today, and might be more worthy of your time.

Examine.com’s Supplement Goals Reference Guide

A friend of the blog, Sol Orwell, has been an expert on nutritional supplements for many years and has consulted extensively for vitamin and supplement manufacturers. He and his colleagues have spent years compiling the most extensive database of peer-reviewed literature available, and have compiled the data into a 762 page reference guide that has a comprehensive overview of the supplement literature. It is an encyclopedic resource with background information about almost every supplement that has been studied, including herbal remedies, each graded for quality of evidence, and easily searchable by:

  • supplement, to view the evidence for effects, good and bad, of each supplement; and
  • health goal or biomarker, to see which supplements may help you achieve your health goal (such as, “blood glucose,” “breast tenderness,” “glycemic control,” “canker sores,” “fecal moisture,” “fat oxidation,” “free testosterone,” “food intake,” “memory,” “migraine,” “pain,” “postpartum depression,” and even, I kid you not, “penile girth”).

If this sounds interesting, read more about it here.

The Atlantic Article

OK, so what evidence does Offit compile against supplements?

Central to his case is a paper that we’ve already discussed on this blog (“Around the Web; The Case of the Killer Vitamins,” October 15, 2011): the 2011 analysis of the Iowa Women’s Health Study by Jaakko Mursu and collaborators in Archives of Internal Medicine. [1] Offit highlights it in the very first sentence of his article:

On October 10, 2011, researchers from the University of Minnesota found that women who took supplemental multivitamins died at rates higher than those who didn’t.

Apart from this reference he discusses two issues:

  • Linus Pauling’s argument that vitamin C can prevent colds and cancer has not been supported. A history of Pauling’s romance with vitamin C occupies about two-thirds of the article, and Offit seems to think the whole idea of supplementation was originated by Pauling and persists due to his influence (“What few people realize, however, is that their fascination with vitamins can be traced back to one man,” Pauling.).
  • Multiple studies have shown that supplementing vitamins A and E is often harmful.

This is hardly a comprehensive case against supplementation; it only shows that a few supplements tend to be harmful or lack benefits.

Regarding vitamins A and E, we agree; they are noted in our book as nutrients that should generally not be supplemented, or should be supplemented in low doses from natural sources. For example, we recommend eating a quarter pound of liver per week for vitamin A and other nutrients.

Regarding vitamin C, that it may not prevent colds or cancer does not mean it has no benefits. A few:

Our book has more evidence for benefits of vitamin C supplementation. Many people notice improved skin, hair, nails, gums, and teeth when supplementing with vitamin C, and faster wound healing. Vitamin C needs rise dramatically in sickness and stress.

It would be easy enough to compile further evidence of benefits of supplementation. Indeed, it was not so long ago that pellagra was rampant in the US South, and beriberi in East Asia. Many foods are subject to mandatory micronutrient fortification – a form of supplementation – to prevent iodine, folate, niacin, and thiamin deficiencies. So at least one branch of the government is convinced some supplementation is desirable.

So Offit’s case basically comes back to the Mursu et al paper. [1] Let’s revisit that one.

The Iowa Women’s Health Study

The study followed a large number of women in Iowa, and queried them several times about supplement use. In 1986, the baseline, the women had an average age of 62 (range of 55 to 69) and 66% were taking supplements. By 2004, the surviving women had an average age of 82 and 85% were taking supplements.

Here is the data on overall mortality vs supplement use:

“Cases” are instances of someone dying. “HR” or hazard ratio is the likelihood of dying if you supplement divided by the likelihood of dying if you don’t. Note that all the hazard ratio estimates are “adjusted.”

We can calculate the raw data from the Users and Nonusers columns. In general, supplements had no obvious effect – certainly no statistically significant effect. The fraction of Users and Nonusers who died was essentially identical. If we eliminate copper which only had 229 supplementers, the hazard ratio of supplementers averaged 99.8% that of non-supplementers – i.e., supplementers were very slightly less likely to die.

But – and this is a key point – supplement use increased with age throughout the study. Roughly, 66% of 62 year olds took supplements and 82% of 82 year olds took supplements. But mortality at age 82 is about five times higher than mortality at age 62. So the high-mortality 82 year olds were supplementing more than the low-mortality 62 year olds, but supplementers had the same mortality as non-supplementers! This indicates that with age adjustment, supplementation would have shown a clear benefit.

Did Mursu et al offer an age-adjusted analysis? No, they did not. The next column in the table is age-and-energy-adjusted. “Energy” means calories of daily food intake. But the purpose of eating is to supply our body with nutrients, and supplementing nutrients reduces appetite and energy intake. (This is discussed in Chapter 17 of our book.) Lower energy intake is associated with better health, largely because a high proportion of the elderly are diabetic: 27% of those over age 65 or older are diabetic, and 50% are diabetic or prediabetic; diabetics and prediabetics benefit from lower energy intake. By adjusting for energy, they are removing credit from the supplements for the health improvements due to reduced energy intake.

Nevertheless, after age-and-energy adjustment, we find that supplements generally decreased mortality. Nine of the fifteen supplements decreased mortality, five increased mortality. At the 95% confidence interval, five supplements decreased mortality, only one increased mortality.

Making the Elephant Wiggle His Trunk

The mathematician John von Neumann gave us the insight we need to understand this paper’s analysis:

With four parameters I can fit an elephant, and with five I can make him wiggle his trunk.

Mursu et al used multivariable adjustments with 11 parameters and 16 parameters respectively to obtain their “results.” Using so many parameters lets the investigators generate whatever results they want.

I don’t think it’s a coincidence that both multivariable adjustments substantially increased the hazard ratio of every single one of the 15 supplements. The 11-variable adjustment increased hazard ratios by an average of 7%, the 16-variable adjustment by an average of 8.2%.

Rest assured, it would have been easy enough to find multivariable adjustments that would have decreased hazard ratios for every single one of the 15 supplements by 7 or 8 percent.

I may as well quote my earlier analysis:

I believe it verged on the unethical that the variables chosen include dangerous health conditions: diabetes, high blood pressure, and obesity. These three health conditions just happen to be conditions that are improved by supplementation.

Anyone familiar with how regression analyses work will immediately recognize the problem. The adjustment variables serve as competing explanations for changes in mortality. If supplementation decreases diabetes, high blood pressure, and obesity, and through these changes decreases mortality, the supplements will not get credit for the mortality reduction; rather the decreased diabetes, blood pressure, and obesity will get the credit.

It’s appropriate to ask: if it’s proper to include health conditions like diabetes as variables in the regression, why not include other health conditions like cancer? The likely answer: Supplementation does not generally help conditions such as cancer, so including such conditions as adjustment factors would not have made the supplements seem more harmful. Rather, by giving greater weight to diabetes and obesity – conditions supplementation benefits – it would have made supplements look more beneficial.

It is impossible to take seriously studies that provide 11- and 16-variable adjustments, with arbitrarily chosen adjustment factors and no sensitivity analysis showing how alternative choices of adjustment factors would have altered the results.

Conclusion

The great economist Ronald Coase (in his essay “How should economists choose?”) said, “If you torture the data enough, nature will always confess.”

The Mursu paper was an exercise in torturing data until it declared, “Supplements are harmful!”

The Offit piece is a polemical exercise pretending that an unsettled part of biology – our nutrient needs, and the circumstances in which food fails to meet them – is a settled subject with a simple answer.

Now, it’s quite difficult to establish the healthfulness of supplementation in general, because you can always get too much of a nutrient, nutrient needs differ among persons depending on their health and age, and whether a person will benefit from a nutrient depends on whether the rest of the diet is deficient in that nutrient. So any given supplement is going to be harmful in some circumstances, beneficial in others.

A proper scientific approach would be to try to determine the circumstances under which supplements (or dietary changes eliminating the deficiency) would be beneficial.

Offit’s piece doesn’t attempt that. Our book does, and would make a much better resource to those considering supplementation. So would the Examine supplement goals reference guide.

References

[1] Mursu J et al. Dietary supplements and mortality rate in older women: the Iowa Women’s Health Study. Arch Intern Med. 2011 Oct 10;171(18):1625-33. http://pmid.us/21987192.

Live to 110 Podcast

A new podcast is up: the Live to 110 Show on Blogtalkradio with Wendy Myers. Wendy is a health and nutrition coach who was motivated to become a healer after her father died of cancer; her research eventually led her to the Paleo movement. If you like podcasts, check out our conversation!