Today is Luke’s first birthday, and Katherine Morrison wants me to spill the beans:
Paul Jaminet, we know you’re so very busy with work and family but if you have a moment, we’d love a photo update of your sweet boy (or the whole family!) and an update about how things are going generally; how long it took for him to get have more organized circadian rhythyms; how and when he took to solids; what he’s eating now. If there’s anything else you’d like to share about your parenting journey, we’d love to hear that too.
That’s a lot of ground to cover. Here’s a little photo and video update, and a recipe for PHD baby food.
Here’s a photo of Luke at age 1 month:
You can see photos of Luke at age 3 months in my previous post about Luke’s baptism. Here’s one from February, age 6 months:
The hat was knitted by a guest at our October 2014 Perfect Health Retreat. (Thank you Deidre!).
Luke has gotten his teeth in earlier than the other babies he plays with. He started getting teeth at 4 months, had eight teeth by age eight months, and teeth 9 through 12 have sprouted up this August. Here’s a photo from the May Perfect Health Retreat, age 9 months, showing off his teeth:
Luke is lean and strong, athletic and venturesome, and quick to smile. He rarely crawls on hands and knees – he’ll occasionally crawl on one or two knees when on a very smooth soft surface, but much more often he bear crawls, keeping his knees off the ground. Recently, he’s begun walking. Here’s a video from last weekend, showing him walking, bear crawling, and babbling:
Luke’s circadian rhythms
We’ve had no problems here. He’s always slept very well and kept a regular schedule. When he was very young, he had a clear 4 hour cycle. At night he would sleep 3.5 hours, feed for half an hour, and go immediately back to sleep for another 3.5 hours. In the day he would be awake 3 hours and sleep 1 hour.
For some time now he’s been on a two-nap schedule. He sleeps at night from about 9:30 pm to 6:30 am. Sometimes he sleeps through the night, sometimes he gets up to feed once. In the day, he naps from about 10:30 am to 11:30 am and from 4 pm to 5 pm. He generally goes outdoors to play for an hour before each nap, then comes home, feeds, and falls asleep.
We didn’t do anything special except keep him on our own rhythms — including 12 hours of orange-red light at night and 12 hours of bright natural light in the day — and take him outdoors for 2 hours of sun, people watching, and activity each day, one hour in the morning and one in the afternoon.
Luke’s night waking seems to be driven almost entirely by hunger. A large feeding before bedtime, or better yet a meal rich in carbohydrate and glycine (from collagen), helps his sleep. We give him a soup with rice, fruit, and bone-and-joint stock before bed, flavored with a bit of coconut milk or egg yolks, vinegar, and drop of fish sauce.
Most other parents strike me as fearful of nature. Children are bundled up and shielded from the sun. We would take Luke out in a diaper and onesie, so he would get sun on arms and legs, carry him to get exercise ourselves, and let him crawl barefoot; the other babies would have layers of clothing, hats, and shoes, and be pushed in strollers with sunshields for further protection. In this aspect, we are much more ancestral in our parenting.
Luke was exclusively breast fed through age 3 months, after which we started using formula. To make up for some of the deficits of formula, we supplemented it a bit:
- To make up for the missing milk oligosaccharides, a form of fiber that is fermented by gut bacteria to produce short-chain fatty acids, we added a bit of vinegar to Luke’s formula.
- To make up for the missing nucleotides, we added a drop of fish sauce.
- To make up for missing cholesterol and other lipids, we added some egg yolk.
We tries to minimize egg protein in his food by puncturing the yolk sac and draining the insides into the milk, rather than adding the whole yolk to the milk.
At age 5 months or so, we introduced solid food in the form of chicken rice congee, but within a few weeks we developed a recipe that will be given in a followup post. We made up a PHD meal suitable for infants, pureed it with a blender, and mixed it into his milk. He soon came to love this “PHD milk” and started to refuse plain formula.
Luke has never had cheerios, rice puffs, or any of the other processed foods that pediatricians recommend. He eats our food or his “PHD milk”. White rice is our equivalent of cheerios.
At about age 6 months, we started sharing our food with him as we ate. Feeding him this way is a little slow and when he gets really hungry, “PHD milk” is always the best option.
We introduced new foods gradually, out of concern that he might react badly to something. For example, he tried avocado for the first time at his 7 month birthday. But so far, Luke has enjoyed every food we have given him, and there has been no sign of any sensitivity or adverse reaction. He loves chocolate – so much so that for a while he would root in the trash for old chocolate wrappers in the hope of finding chocolate inside – and is not very interested in cucumber, but has never refused to eat any food. His favorite everyday food is Daddy’s lunch, typically rice, meat, and vegetables drenched in egg yolks, coconut milk, vinegar, and fish sauce. After every meal, we give him fruit for dessert.
When he was just beginning to eat solid food on his own, I had a surprise. Sitting on the sofa working on my laptop, I gave him a banana to play with. He became very quiet and I didn’t pay attention to him for about ten minutes. Then I looked over. The whole banana was gone, but for a few shards of the peel, and Luke had brown banana peel fragments smeared over his face and clothes. He had eaten the whole banana, peel and all! He looked at me a little nervously, as if fearful he had done something wrong, then gave me a big smile.
That was in April, at age 7½ months.
Luke was very pleased when we first gave him beef fat – we gave him trimmed fat from a sirloin steak before giving him the meat. He loves to eat ribs and will gnaw the bones for quite a while:
He’s been out to restaurants several times. Here is his first taste of restaurant sushi – salmon roe and avocado with rice:
We recently let him try dairy for the first time. Here he is having sampled yogurt:
Coming up next: our recipe for “PHD milk”. This is still the dominant food in Luke’s diet.