Author Archives: Paul Jaminet - Page 46

Reader Feedback: A Roundup with My Reflections

We were very curious to see how readers would react to the new edition. Some of the reactions I think are interesting.

How Paleo is PHD? How PHD is Paleo?

One of my New Year’s resolutions is to do more on social media. Google+ has “communities” now and a few days ago I started a Perfect Health Dieters community just to see what it’s like. Paul Halliday, proprietor of Living in the Ice Age, left this note:

I bought your book since you were pointed out as someone who was more favourable about the role of carbs and very very much enjoyed the read.

My preconception about the PHD being a pro-carb diet were stopped in their tracks. In fact, the PHD is not a pro-carb diet at all. I read the book as very much a straight down the line paleo book with the inclusion that we need carbs to keep a number of basic bodily functions working as expected.

Two years ago it was totally shocking that a Paleo diet could include white rice (a grain! milled at that!), dairy, and other Neolithic foods. Now we’re “straight down the line paleo.”

In recent weeks, Robb Wolf has endorsed carbs and starches (part 1, part 2, part 3). Terms of our coinage, like “safe starches” and “supplemental foods” (meaning foods that one should eat on a regular schedule for their micronutrients, as people take supplements) have entered the Paleo vernacular. (See, for example, Mark Sisson’s recent post on supplemental foods.)

We couldn’t be happier about this. Not only is it progress toward better health, it is flattering to us.

I think the shift toward less restrictive diets speaks to the maturation of the ancestral health movement. Paleo is becoming a diet that is healthier, tastier, and more accessible and convenient to the general public; and gurus are following the evidence to more scientifically sound recommendations. That bodes well for our movement’s chances to become mainstream.

Responses to Our Obesity Ideas

A fair part of the new material in the book has to do with weight loss and obesity (see What’s New in the New Edition, 2: How to Lose Weight). I’m happy to see that a number of readers found the discussion illuminating.

Mark Lofquist, for instance, paraphrased an important observation from our book:

“Telling an obese person not to eat too much is as effective as telling a person with a cold not to cough too much.” (/paraphrased) -Dr Paul Jaminet

The original line can be found on page 176. Our position is that weight loss results from improved health combined with an energy deficit; eating less food generates an energy deficit but doesn’t necessarily improve health. In fact, if the previous diet was malnourishing, then eating less will make it more malnourishing and therefore will worsen health. The result will often be yo-yo weight regain and obesity that is more severe and intractable than before.

For effective weight loss, therefore, it’s inadequate to tell a person “Don’t eat too much.” You have to tell them how this may be accomplished in a healthful, satisfying way. This is what we try to do.

In fact, it’s best to focus on health first, and then the weight loss becomes easy. In an intelligent Amazon review, Navy87Guy notes:

I think it’s very telling that only a short chapter is actually devoted to the discussion of weight loss — because it is based upon all of the other principles that have already been outlined. The discussion in the weight loss chapter on the scientific origins of obesity is fascinating and sobering at the same time.

Great observation! Little needs to be said about weight loss once it has been explained how to be healthy. Good health leads to easy weight loss.

Have we succeeded in enabling weight loss? On Facebook, Henrik Johnsen shared some good news:

Today I can once again fit 3 pairs of pants that gave up wearing about 8 years ago. I’ve been losing weight steadily for the past 5 months by switching to Perfect Health Diet by Paul Jaminet and I’ve never eating so much fat and tasty food before in my life! Every meal’s a banquet! Thanks Paul! 😀

Kendal Lenton said:

Last week I decided to change my life, been eating great, and already down 8 lbs. Thank you Mark’s Daily Apple and Perfect Health Diet for helping me change my life.

Meanwhile, Laura at This Felicitous Life would like to lose a few pounds, but has been maintaining her weight. She has an idea that may fix that:

I’ve given it a lot of thought and done some scientific research and have come to a very cutting-edge hypothesis:

Maybe I should stop drinking 1/4 cup (or more) of heavy whipping cream in my coffee every day.

Heh. Yes, some people can lose weight eating whatever they want; just choosing healthy foods in the right proportions is enough. Others have to watch portion sizes or, as we discussed in Perfect Health Diet: Weight Loss Version, trim the fat.

It’s sad, but we can’t always have everything we want!

The Healer’s Perspective

One of my recent projects has been helping the Ancestral Health Society set up a new journal, the Journal of Evolution and Health. We have chosen a platform, are about to start editorial operations, and the first issue may appear as early as summer.

One goal of this journal is to document the successful health improvements that are often brought about by ancestral diets and lifestyles. Doctors and other clinicians are the best sources for that information, since they can see how multiple patients respond to the diet, and see negative as well as positive responses. To help bring Perfect Health Dieters and healers together in sufficient numbers to create a critical mass of knowledge, I’ve created a Healers page, and I invite healing professionals who would like to investigate the value of the Perfect Health Diet to list themselves there.

One medical doctor who has been recommending our book to patients is Dr. Shira Miller of The Integrative Center in Los Angeles. She wrote recently to say that “my patients are loving the book.”

Over at Amazon, Dr. Verne Weisberg says our book is “seriously important” and writes, “As a physician who treats obesity, I highly recommend that anyone looking to correct any of the multitude of ailments that stem from diet give careful consideration to what they have to say.”

I really liked the Amazon review from Denise Baxter, a certified health coach:

My clients are overjoyed with the changes they are experiencing in their bodies and their minds. They find their meals more enjoyable and easier to prepare. They appreciate being able to fix one meal for the entire family. One of my diabetics was able to lower her insulin yet again, and reduce her blood sugars even further by adding some safe starches. Although she had a great deal of trepidation about doing so, she loves the results.

This book is a gem and has answered many of my long standing questions. Paul and Shou-Ching Jaminet have made an enormous contribution with their many years of work. I will not be surprised to see their work make a significant difference in the health of our nation.

Other Amazon Reviews

R.U. Kidding-Me made me laugh:

As I read through this book there were quite a few what I like to call “Holy s*** moments” where I was so happy to read things that actually make sense.

In the end, even if you did not agree with or understand all of it, you emerge from this book like one does from a fog and you realize that you are definitely smarter than the person sitting next to you 🙂 Whoa! Mind blowing!!

Justin Sutherland:

Despite being full of research, the book is a pleasure to read and is easy to follow. I kept turning pages and saying to myself, “well, when you put it that way, of course!”

T., Quinton left a heartfelt review:

Although I wouldn’t wish illness on anyone, I’m grateful that the Jaminet’s were able to contribute immensely to society as a whole while conquering their own illnesses…. I have lost weight even though I’m not trying to, and am rarely hungry.

Navy87Guy has a complaint:

My only complaint is that they use the word “diet” in the title. While they use it in the academic sense (i.e., the foods that you habitually eat to provide sustenance), too many people only think of “diet” as a restriction in your food intake to promote weight loss. I prefer to think of the authors’ book as a “lifestyle”, rather than simply a prescription for changing your food intake. That view is reinforced by the holistic treatment of the impacts of circadian rhythm disruption on health – a fascinating chapter that probably could have as much impact on your overall health as your choice of food!

TMac had the same thought: “It pains me that the Jaminets decided to call their plan the Perfect Health Diet, rather than the Perfect Health Lifestyle.”

We liked G. Nesta’s comment:

When something just makes sense and seems right, you know it. I am basically back to the diet of my parents and grandparents who lived into their 80s and were active and happy their entire lives. This is my favorite diet/health book that i have read.

Our thanks to everyone who has left an Amazon review!

Vegetarian Concerns

I’m planning a post or series of posts looking at the healthfulness of vegetarian diets. Recently Beth, a vegetarian considering a switch, asked about T. Colin Campbell’s claim that protein causes cancer. Elyse L offered some good advice for former vegetarians considering PHD:

Many folks following PHD (and Paleo) are former vegetarians or vegans. For me, I started digging into all of the information out there pro and con and finally decided to just give it a try and see how I feel. For me, I had immediate relief from lethargy, allergies and arthritis. What’s the worst that can happen? Give it a few weeks and see how you feel. If you listen to your body it will tell you what’s best.

The commenters on Allison’s post

Allison’s tale of her ongoing recovery from panic disorder, OCD, and chronic fatigue brought fascinating comments from readers who are addressing similar chronic diseases.

Jennifer has benefited from homeopathy and PHD:

The Perfect Health diet helped me in many ways. I lost weight that I could never lose and improved my cognition and memory. I also felt more together and calmer than I ever had in my life but I still had panic attacks. I had certain triggers that couldn’t be erased. So when my daughter got PANDAS, I did a lot of research and read a lot of accounts of children being helped by homeopathy (I know….I hear the collective groans of disbelief)….. My daughter and I have been going to [a practitioner of the heilkunst method of homeopathy] once a month since September. Most of her issues have been completely resolved and I am completely panic free and my insomnia (which I had for over a year…could not sleep without drugs) is completely resolved. I have inner strength that I have never had and I sleep like a baby…. I know many people are skeptical about homeopathy or know little about it but I am proof that it works … I do credit the Perfect Health diet for allowing homeopathy to work as spectacularly as it has for me since I think my issues would remain chronic if I weren’t on an optimal diet.

We believe chronic infections are an under-recognized cause of disease, and Hunter’s wife illustrates that thesis. She benefited from antiviral treatments:

Allison, everything you describe sounds like you could be my wife Tiffany in another life!

A couple years ago Tiffany decided to stop taking birth control and her health took a turn for the worse as those hormones were apparently helping to keep her “functioning” all the previous years and she suddenly developed amenorrhea and hypothyroidism. Finding an endocrinologist who would actually agree that she was hypothyroid was impossible but we kept trying until she eventually progressed to be so bad that she was officially diagnosed but after trying many different thyroid medications, none ever helped her “feel” better and no one could find the cause of her thyroid issues. We finally came across an ad in the paper for a chiropractor who said he specialized in thyroid disorders and chronic fatigue syndrome so we went to see him and he ordered hundreds of blood tests looking for infections. In the end he diagnosed her with a chronic viral infection of Epstein-Barr Virus (mono) among a couple others and he told us that he has seen this in multiple patients and Epstein-Barr is always related to chronic fatigue and thyroid issues. Chiropractors cannot prescribe medicine in the state of Florida so he transferred her to a semi-retired infectious disease specialist who he had worked with for previous patients, Dr David Reifsnyder in Lakeland, FL. Dr Reifsnyder agreed that Epstein-Barr is the main cause of her hypothyroidism and chronic fatigue and told us how he has treated hundreds of patients for this throughout his career and that they always have active Epstein-Barr infections but that most doctors don’t know how to test and diagnose an active chronic Epstein-Barr infection, even before he could test for the virus he said that he discovered patients with these symptoms would respond to antiviral treatment, and that Tiffany would have to take antivirals daily for the next 2-4 years but that he was sure this would eventually clear up all of her issues, however recovery would be a slow process as her HPA axis recovered and got “back into sync”.

We noticed her improving almost immediately after starting the daily antivirals and it’s now almost 1 year later and she’s stopped taking antidepressants and just seems to have no desire to visit psychiatrists any more, something she had been doing for all of her adult life, I think they had tried putting her on every antidepressant possible over the years. She has also stopped taking thyroid medications and her body has normalized her thyroid levels on its own. She doesn’t have fatigue issues any more, she wakes up feeling more refreshed in the mornings and doesn’t want to sleep all day any more, she’s even started wanting to exercise and go jogging, something she enjoyed as a kid on the school track team but had given up as she got older and dealt with these issues. And after 1.5 years with a complete absense of her menstrual cycle her female sex hormones have normalized on their own and her regular menstrual cycle returned.

Jo had also suffered from panic disorder and other problems, but is doing better after getting antimicrobial treatment and eating PHD:

My life has been marked by fears – they literally dictated most of my choices. Finally, a diagnosis of autoimmunity that triggered an 8-year long search for remedies. I started addressing gut infections – gut imbalances and H.Pylori – then herpes viruses, then mono then, under Paul’s suggestion, I requested a course of fluconazole for a fungal skin condition that might actually be systemic. I saw improvements only when I addressed these infections together with a PHD compliant diet. The tics are still with me and are cyclical – which makes me think of some parasite I have not identified yet. But many other symptoms disappeared and for the first time I have a different perspective in life. In addition to infections I had several nutrient deficiencies – I was prone to break bones and hurt myself continuously, partly because of an anxious behavior and partly because of low vitamin D. I know very well what you mean about overcoming the memories and the habit of living life to cater fears. Plus, I spent so much time finding a psychological cause, torturing myself with any possible technique to train my mind…I wish I had known.

There is a great need for better diagnostic tools, better treatments, and more doctors who are willing to investigate and address chronic infectious conditions. But hopefully these stories will help move medicine in the right direction.

Last But Not Least

In my New Year’s Day post I quoted Jennifer Fulwiler to the effect that she was having a comfortable sixth pregnancy:

I have been following the PHD for this pregnancy. The results have been amazing. In fact, with all five of my previous pregnancies I had debilitating, severe morning sickness. On the PHD, I had almost none!…

[A]fter I had my fifth child I found myself tired, achy, and 35 pounds overweight. Thanks to the PHD I lost all the weight, and when the show was filmed, in my first trimester of pregnancy with my sixth child, I weighed the same as I did the day I got married, and felt better than I ever had in my life.

Fortune being fickle, soon afterward Jennifer experienced shortness of breath and checked into a hospital. Pregnancy is a risk factor for clotting, and Jennifer is homozygous for a mutation which leads to overproduction of Factor II (prothrombin). Her clotting disorder, which is shared by about 1 person in 10,000, was discovered during her second pregnancy when she suffered deep vein thrombosis. This time around the clotting caused pulmonary embolisms.

It’s impossible to know whether it contributed, but a few weeks before symptoms began Jennifer began taking a multivitamin with a number of coagulation-modulating ingredients. I may as well reiterate here for those trying to follow our diet without reading the new edition: One of the updated bits of advice is that we now recommend AGAINST taking a multivitamin, even in pregnancy.

Jennifer is at home and has resumed blogging, but I know she would appreciate prayers.

Biodynamics Now Podcast

Allan Balliett is a biodynamic farmer in Shepherdstown, West Virginia who through Fresh and Local CSA provides the Washington DC metro area with grass-finished meats, vegetables, and other great foods.

Allan is active in the Weston A. Price Foundation – we met at Wise Traditions 2011 – and he operates the leading podcast for biodynamic farmers, Biodynamics Now.

I had the pleasure of speaking with Allan about a variety of topics in his latest podcast. It can be found here: Biodynamics Now Podcast! Episode 011 Dr. Paul Jaminet, author of Perfect Health Diet. Enjoy!

A Tale of Recovery from Panic Disorder and OCD

Allison is a nutritional medicine student in Australia whose story illustrates many of our favorite themes – the importance of a healthy ancestral diet and good nourishment; the significance of infections in disease; the value of diagnostic profiling such as stool tests; and the potential value of antibiotics and fecal transplants as therapies for diseases not normally considered to be infectious. Most of all, she shows that in chronic disease, there is always ground for hope. Here’s Allison!  – Paul

When you are convinced that it is raining inside of a bus, sensing the rain drops on your skin, you know that something is very wrong. That was my experience after collapsing at work in London in July 2008, where I had moved in 2007 for the working holiday that’s so much a part of the Australian experience for many young people. After working too hard in my job, I’d picked up a virus which started off as a sore throat and then suddenly escalated to much more. I tried going back to work after two weeks at home resting, but it was to no avail. I had no energy, had trouble standing upright and was so spacey, I felt like I was on another planet – or not on any planet at all.

I’m now writing this from the safety of the other side of what can only be described as a personal hell on Earth. Four years on from that virus, and about ten years after I first started to experience post-viral fatigue episodes, I have finally been given the gift of answers as to what has wreaked so much havoc on my life. I feel incredibly lucky after all this time that the universe has given me answers, when so many people I care about in the online health groups I frequent, don’t seem to be so fortunate. I’m not particularly religious, but getting answers is akin to a miracle.

I’ll backtrack a little to 1999 at age 22 when I had a bout of glandular fever (known as “mono” in the US). I’d watched my elder brother deal with chronic fatigue syndrome in the late 1980s and knew just how bad it could be. It took me about 6 weeks to recover, but I don’t think my health was ever really the same. As a young girl, I was very sporty and academic. But as I got older and I experienced these viruses (to this day I don’t know exactly what virus they were), I was not the same healthy person. I always felt much more tired than other people and was prone to depression, stress intolerance and self-loathing. In the early 2000s, I was able to work full time and had a pretty good social life but I had odd reactions to straightforward procedures like wisdom tooth removal, root canal and vaccinations. Those dental procedures left me feeling flu-like for weeks and the Hepatitis B vaccination needed for overseas travel left me with a large grey patch of raised skin on my inner thigh.  In 2006, things started unravelling for me. After a bad relationship breakup, I picked up yet another virus and felt very dizzy and spaced out. I quickly developed severe muscle weakness and could hardly get out of bed. After about 6 weeks, I returned to work but experienced excruciating headaches and a sudden bout of claustrophobia on a train while commuting to work. In early 2007, I had a repeat of the very same thing for the same length of time. Mum would drive me to the beach for some sea air and I struggled to get my leg muscles to work so I could simply walk on the sand. When I returned to work, I resigned as it was quite a negative environment anyway – except for some of the lovely people I had the pleasure to work with. I was determined that my plans to move to London for a working holiday in mid-2007 would still hold. After “recovering” from that latest bout of post-viral fatigue, I found a contract job so I could save money for my big adventure. The only problem was that at that new job, I developed severe anxiety which left me paralysed at work and wanting to flee – almost all day, every day. My stress tolerance was non-existent. I didn’t seek help at all for the anxiety, I wish I had. Somehow, I managed to make it to the end of that contract and felt proud of myself for getting to the end of it and leaving the project in a pretty decent state for handover. With that, I took off for London.

In London, things were great for the most part but I still had anxiety at work, poor stress tolerance and was pushing myself too hard at work in a less than ideal physical environment – think cramped working conditions with not much fresh air and no air-conditioning. Welcome to modern London! I made it to December 2007 and planned a trip home to escape the London winter, but I developed a serious flu which finally subsided after several weeks but not without making me feel awful and scaring the life out of me. I did well when I was back home for three months and then returned to London again. I only lasted a couple of months before that sore throat I mentioned showed up and kicked off a whole lot of problems.

Literally overnight, I developed about thirty upsetting symptoms that were so bizarre I just couldn’t wrap my head around them. This was not the usual virus and post-viral fatigue episodes I had experienced. It was different. The worst symptoms were:

  • Severe thyroid pain that alternated between stabbing sensations and a vague feeling of pressure
  • Hot and cold body temperature fluctuations, so much so that on a 23C day in London, I could only relieve my body heat by taking a cold bath for half an hour
  • Intense muscle aching around my shoulder and neck region that was only partially helped by holding a bottle of frozen drink to the area
  • I needed to urinate every half hour and every hour overnight – that was quite unpleasant!
  • Constant crying at the drop of a hat. I would call my parents back home in Australia every day and cry. I also saw a couple of health practitioners when I was there (some were doctors, some were “alternative” practitioners such as a naturopath) and I would just constantly cry. Obviously, I was really afraid of what was happening to me, but the crying was excessive
  • I had disturbing thoughts, usually at night time, such as thinking I wanted to jump out of the window of my fifth floor apartment. I also had that very odd experience of rain inside the bus
  • The apartment building also had no lifts, so getting back up to the apartment was a real test of my will, since my legs had stopped functioning
  • I was very dizzy and mentally spaced out
  • Alcohol tolerance was non-existent. During this period, it was my birthday and one of my dear new London friends took me out and I felt so drunk on just a few sips of cider.

The doctors that I consulted during this period were not all that helpful. One was very blunt and told me I had chronic fatigue syndrome and to come back in two months for assessment for a hospital in-patient program. A neurologist I had seen in Sydney in 2007 about my excruciating headaches concluded that since an MRI showed no abnormalities, that my problems were all psychological and I should get myself some Vitamin Z, medico slang for Prozac. He also prescribed Endep for the headaches which didn’t help. Of course, being a crying mess out of frustration and fear from all of these post-viral episodes will typically make a doctor assume the whole thing has a psychological basis.

After two months of no improvement, I had to make the difficult decision to come home to Australia as it represented the best chance I would have to recover, surrounded by supportive family, friends and an environment more conducive to healing. Sorry London, but sunshine and clean air are a necessity for me! I felt like a failure but I knew it was the best choice I could make. I naively assumed I would be back in London in no time at all.

On the flight back home, I couldn’t access the sea salt I’d put in my bag that had successfully resolved the excess urination problem, so that meant I was visiting the plane bathroom every half an hour for almost the entire trip. I wonder what the passengers next to me thought! I got back home to Australia and remember feeling very, very spacey, cold and out of it. I was very relieved to be back home though without the pressures of paying for rent and looking after myself. My Mum to this day has no idea how I made it home on my own and I don’t either. I guess I was just on auto-pilot, desperate to get back home to start healing.

I had pinned all of my problems on thyroid and adrenal issues – this turned out to be partly true, but these were more symptoms of an underlying problem than an actual cause itself. It took me a while to figure that out, which unfortunately was time I could have been treating the foundations with diet and targeted supplementation. I was unable to convince any endocrinologists I’d seen that I had a thyroid problem. All the testing I had (hormone levels plus antibodies) was “normal”, though an ultrasound showed decreased vascularity. They had no explanation for the thyroid pain I had, which incidentally disappeared once I started taking selenium in London. I was diagnosed by a holistic GP with hypothyroidism based on symptoms and started on T4-containing thyroid medication. Every attempt at any medication with T4 in it, synthetic or dessicated porcine thyroid, was a disaster leaving me even worse than off the medication. I’ve been on T3-only medication for a couple of years now and do quite well on it. I was also diagnosed in 2009 with a significant imbalance between levels of zinc and copper but I didn’t understand the implications of that, nor that I’d need to monitor it for life, so I took the supplements prescribed by a GP (general practitioner – the Australian equivalent of an MD) for only three months and gave up.

In late 2009, on Christmas Eve, I was driving back home after visiting a friend and I suddenly had an overwhelming sensation of intense fear wash over me and I thought to myself “I can’t remember how to drive, I have to stop the car and get out”. Time stood still and I desperately wanted to get out of the car and lie down on the median strip. I luckily made it back home but collapsed in a pool of adrenalin. That was the start of the most intense panic attacks you can imagine, something far worse than the anxiety I’d experienced before. I couldn’t drive because the panic was so intense and then the panic was occurring almost all the time – when I was a passenger in a car, on a train, on a bus, riding an escalator in a store, even going for walks in my beloved local park on the bay. I would get a sensation of primal fear and then think I wouldn’t be able to get home safely. Panic attacks were sometimes like a sudden powerful punch to the chest – at other times like a slowly rising tsunami. Home became my safe haven, but I even developed panic attacks at home. I would dread having to leave the house and cry because I hated that this had become my life. If it wasn’t bad enough having the physical symptoms I’d dealt with for years, the panic attacks almost did me in. I could feel agoraphobia approaching quickly and I knew without any doubt that I did not want this to be my life.

Skip to 2011 and things were so bad that I felt at breaking point. I couldn’t see a way out. I was having not just panic attacks but very intrusive thoughts of jumping in front of trains. I was despairing but not suicidal, so these thoughts scared me greatly and I felt I couldn’t trust myself. It made doing normal things that people take for granted almost impossible. I somehow managed to get by with family support, learning mindfulness techniques and breathing exercises. I tried neurofeedback for many sessions and sometimes felt an improvement only to regress again. I was trying to work during this period but it was just not manageable, my sleep quality was at an all time low and I would go to work in a daze, just waiting for the panic attacks to come which they did without fail every day. Having to commute home for an hour added to the problem – thinking about trying to catch the train home in peak hour was just torture. On one occasion, I had to run off a train as it was pulling in to a crowded station as I felt incredibly claustrophobic and fearful. I had somehow managed to complete a Masters Degree in 2010 but it was a struggle to sit in class with all of this going on. I would always sit near the door and didn’t contribute as much as I would have liked during class discussions. Often when I was a passenger in the car my Mum was driving, I would actually get out of the car at traffic lights while the car was stopped because I couldn’t handle being in the car stopped at lights as time stood still for an eternity – it was torture. Trying to rationalise just didn’t work – wherever this fear was coming from, it sure didn’t respond to rational self-talk.

A doctor that I started to see out of desperation in 2011 ordered a Bioscreen test to look at the gut levels of bacterial strains deemed by the researchers who established the lab to be significant in “mystery” ailments like chronic fatigue, behavioural and mental illnesses. Lo and behold, there were a lot of problems that came up on my results – extremely high levels of particular streptococcus strains and non-existent levels of many other bacterial strains considered essential. I had virtually no digestive symptoms at all though. My doctor didn’t really explain the significance of the streptococcus result as it pertains to mental health. I took a 12-day round of erythromycin, felt no different and left that by the wayside. Shortly after, I went to see another doctor that the neurofeedback practitioner worked with and the zinc:copper imbalance came up again and was confirmed as a likely contributor to many of my symptoms. I also had very low levels of B6 according to a Metametrix  organic acids test. My dream recall was non-existent but returned with P5P and B6 supplementation, so I obviously really needed it. I also had an igG subclass deficiency which has now resolved with guided zinc supplementation. Working on the zinc:copper balance has made a big improvement to my health – my immune system is now much more resilient. I haven’t had a post-viral episode for about two years now. I also made the switch to a Paleo diet in early 2011 after getting frustrated with my lack of progress. That has given me a great foundation with which to repair my broken body.

But, I still had panic attacks and increasing agoraphobia which were preventing me from participating in life and making me despair.  I was doing mindfulness and breath work, but they were really no match for it – they helped me cope but only just. Even the mirtazapine I had been taking, which at first was a godsend, had stopped being effective, so I knew I was in trouble. I stumbled on a blog from a fellow Australian called The Power of Poo when I was looking up some information for someone about histamine. In it, the author detailed the connection between streptococcus and mental health. That was a real lightbulb moment. I took this as a sign, so went back to the doctor who had prescribed the erythromycin and asked for two more rounds to see if it would make a difference. The side effects were awful – I felt like I’d been hit by a truck. But after a few weeks, the darkness enveloping me lifted and I felt so much more calm than I’d felt in a long time. I really couldn’t believe it.

Since then, I have re-tested the levels of gut bacteria and taken a few more rounds of erythromycin when I felt the panic attacks returning. I took that to be a sign that the streptococcus was still too high – that was confirmed with the re-testing which showed the streptococcus levels had reduced, but not nearly enough. I still have some episodes of anxiety, but they are nothing compared to the panic attacks I experienced. I am able to do things I had stopped doing – I’m now able to sit through an entire film in a cinema without leaving. I can leave the house without the thought of impending doom stopping me. I am slowly returning to driving but am taking things slow. I feel that the avoidance behaviours that took hold when the panic disorder was at its height need to be addressed somehow, so I try to do some informal exposure, though this isn’t easy when such strong memories are still there. But they are just that – memories.

In 2012, I came across information about a condition that is mostly documented in children and adolescents called PANDAS. The etiology of this condition involves strep throat triggering an immune and neurological response which leads to a range of symptoms including OCD, anxiety, autoimmune complications and excess urination. Bingo! When reading about it, I was convinced that this was what had happened to me. I spoke to one of my doctors about this and he has heard of adults being diagnosed with PANDAS, though there isn’t a lot of awareness of this condition – even less so when it applies to adults and even less so in Australia. My doctor tested my strep titres and one of them was high over range and the other was high in range. This, combined with my history and symptoms was enough confirmation for me. I am considering consulting with an immunologist who recognises PANDAS, though I don’t believe I need a formal diagnosis. I know this is what had tormented me.

I’m now looking at what my options are in the long term as I really do not want to be dependent on antibiotics to keep streptococcus levels under control and endless probiotics to re-populate the bacteria that have been decimated over the years. I’m investigating faecal transplant which has been incredibly successful in Clostridium difficile infections but is not widely recognised as a treatment for much else, especially conditions that are not obvious digestive problems.

Something that I don’t understand that bothers me greatly, is that the medical profession does not currently recognise the link between gut bacteria and mental health. There is acknowledgement that bacteria can cause illnesses such as bacterial pneumonia, endocarditis and rheumatic fever, but there is a gaping hole in the area of mental health and its connection to bacteria. Enlightened health professionals are well aware of this, but the average GP is not. How many people are needlessly suffering and only getting partial relief (if that) with medications? I know from my own experience that if I didn’t get the answer to my situation, I would either be dead, sectioned in hospital or completely agoraphobic and unable to leave my house. I am one of the lucky ones. Lucky that I had a supportive family, lucky that I could get information from the Internet (which often gets an unfair rap from medical professionals) and lucky that in my country, I can access and afford the testing and treatment I need.

I thank my lucky stars every day.

Muffins

Today is the Twelfth Day of Christmas and the feast of epiphany, the day the three wise men presented their gifts of gold, frankincense, and myrrh to the Holy Family. As a day of giving and celebration, it’s a good day for treats and desserts, such as muffins.

The Place of Baked Goods in the PHD

Our PHD Food Plate has a section for “Pleasure Foods.” It occupies the stem and leaves of our yinyang apple, indicating that these should be relatively small parts of the diet.

Baked goods are not mentioned, but it would be appropriate to list “Gluten-free baked goods and fructose-free sweets” among the Pleasure Foods.

These foods are made of PHD-compliant ingredients – rice flour, potato starch, and tapioca starch in the case of baked goods – but they have a few defects:

  • Low nutrient density. As a purified macronutrient, gluten-free flour is unaccompanied by micronutrients.
  • Low water content. Whole food starches, like white rice and white potatoes, typically have less than 500 calories per pound due to a high water content. But flours and foods made from them, like noodles and pizza dough and bread, lack water and provide 1300-1500 calories per pound.

The lack of water is potentially a problem because water is crucial to digestion, especially digestion of proteins. In the stomach, food needs to be dissolved in an acidic water bath in order for protein-digesting enzymes like pepsin to work properly. Dry foods are just not digested well.

Flour-based foods may be problematic for more reasons than their lack of water. Last year, Ian Spreadbury proposed that “acellular carbohydrates” – carbohydrates that are not surrounded by cell walls and embedded within a cytoplasm – may be unhealthy because the carbs can feed bacteria in the upper digestive tract which can then infect important organs like the pancreas, gallbladder, liver, and small intestine. Cellular carbohydrates would be digested lower in the intestine, helping to maintain an antiseptic and healthy upper small intestine.

We included gluten-free spaghetti and lasagna as items in the meal plan template of our book, but only on one day per week, and only in combination with sauces that provide water.

Due to their dryness, baked goods are probably best eaten as desserts – in combination with fat and liquids, but not much with protein, as they may interfere with protein digestion.

This means they are not good for a weight loss diet, but are excellent foods for those who naturally eat a low protein, high-carb-and-fat diet: children!

Baked goods are kiddie foods. Children eat a lot of calories per unit body weight, so they generally aren’t going to be malnourished; a certain amount of empty calories is just fine. And children’s diets should be lower in protein (7% protein at infancy, rising gradually to 15-20% protein in adulthood) and higher in carbohydrate (40% carb at infancy, decreasing to 20-30% carb in adulthood) than adult diets. That means less meat and more dessert type foods for the kids.

So here’s a recipe to please your children: muffins.

Gluten-Free Muffins

For some reason, gluten-free flours sold in stores are often far more expensive than their ingredients purchased individually. They also tend to have anti-caking agents and stabilizers that are unnecessary if you mix your own.

For muffins, we start by mixing our own gluten-free flour. For 3 cups of flour we use:

2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca starch

We recommend combining dry and wet ingredients separately. In a mixing bowl, combine:

2.5 cups gluten-free flour
1.5 tsp salt
0.5 tsp baking soda
2 tsp baking powder
Cinnamon and nutmeg to taste (0.5 tsp each for us)
1 stick (4 oz / 113 g) butter cut into small pieces

With your hands, kneed this mixture until the butter has merged with the flour into a consistent texture; squeeze any buttery blobs until the butter is well mixed. At this point, mix in a cup of your choice of flavoring ingredient:

1 cup raisins or blueberries or chocolate or ground nuts

In a separate bowl, combine the wet ingredients:

1 1/3 cup milk
2 large eggs
1/3 cup honey
1 tsp vanilla

The final volume should be about 2 cups, add milk as necessary to achieve that.

After mixing the wet ingredients, combine them with the dry ingredients and mix well.

Pour the mix into a muffin sheet and bake at 350 F (175 C) for 20 to 22 minutes.

Eat the muffins with something fatty (butter, whipped cream, creamy cheese, or sour cream all work) and maybe a sweet topping (such as fruit, berries, jam, or honey). Note: the following photos don’t have enough butter!

Conclusion

Muffins are a great dessert or kid’s treat. Topped with 1-2 tablespoons of butter and accompanied by a drink to aid digestion, they taste great. They won’t help you lose weight, but they just may raise your spirits.