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Happy Thanksgiving! Ebook Sale Continues, and Autoimmune Recovery Stories

The Perfect Health Diet ebook sale continues! Although the PaleoDork book event is over, Scriber liked your response so much that they’ve decided to contine to sell the Perfect Health Diet Kindle edition for $2.99 for another two weeks. Thank you, Scribner!

Unfortunately this is only valid for North American buyers, but if you’re in the UK, Australia, or elsewhere, simply change your Amazon address to a US location and you’ll be able to buy the US edition for $2.99. It’s almost identical save for the units (English, not SI).

We have much to be grateful for this Thanksgiving, not least the fact that readers continue to heal themselves on our diet. It’s always nice to hear a success story. Here are a few recent messages.

First, Dave has recovered from Behçet’s Disease and some other ailments:

Hi Paul

I started on a Paleo style diet as I wanted to ease my problems with Behçet’s Disease. I probably suffered for 28 of my 52 years with this auto-immune disorder and in the last 5 years it was hell on earth. I followed all the diet guidelines from my doctor and the health professionals and none of it worked. I took drugs until I almost rattled; no real help.

I went on Google to see if a different diet could help me. After a month of near 24/7 research I found many references to Paleo so decided I should try. At first it was only 80% Paleo as I made the adjustments. I reached almost 100% but allowed myself the odd day off (Birthday’s etc) to preserve my sanity. I read Mark Sisson’s book Primal Blueprint and that allowed me to change the diet slightly. I read books by Loren Cordain, Robb Wolf to name but a few.

I then found your book and was so pleased to read about safe starches. That was the hardest thing for me to deal with. I have an Indian/Indonesian heritage so white basmati rice was my favourite with the curries I ate. I have also come to love cream again, full fat organic which tastes wonderful. I was already a big fan of coconut oil and milk, I have about two tablespoons of virgin cold pressed coconut oil each day.

The difference? I was not trying to lose weight but I lost 16 kg in 4 months. My only exercise was steady walking which I built up form 1-1.5 miles to 8-9 miles per day. My blood levels were perfect whereas before they were all over the place. The change in blood work only took a month and my doctor was so shocked she ordered another full test. The next results were the same but she refused to believe me when I told her of my dietary change. When she still refused to believe me, I changed doctor!

The joint pain in my shoulders and neck has gone totally, my wrists were really painful and they are normal. I just have a bit of tendonitis in my elbows but I am working on strengthening the connective tissue to help that. My skin has cleared, no more folliculitis and just one ulcer in the last 6 months! No more headaches, no more IBS or nausea. No more “brain fog” and just the odd fatigued day.

I sleep like a baby for 8-9 hours, I have plenty of energy and awake each day feeling fresh and raring to go. I am starting to see my abs; something I was known for in my youth. People look at me and say “Wow, what have you been doing?” Many don’t believe me, they say I have the “perfect genes” and “I’m lucky” as it won’t work for everyone! Well my wife joined me and she has lost around 10 kg in weight and she’s not been as strict as me! Our DNA has changed less than 0.25% in hundreds of thousands of years but I am lucky because apparently I have changed my DNA….and so has my wife! Oh, my friend had dangerously high blood pressure so she asked me what I was doing and if it would help her. She looked sceptical at first but then I told her I am living proof. She tried it and lost 14lbs in a month. Her blood pressure is now normal – she is both stunned and overjoyed!

So my heartfelt thanks to you, I wish you and your loved ones health and happiness.

Kind regards,

Dave, Cheltenham UK

Amy has recovered from Common Variable Immune Deficiency (CVID):

Hello Paul,

First I wanted to say, I have been one of your followers for many years. I was on Intravenous immunoglobulin once a month for 6 hours a day. I was still on antibiotics all the time and could not keep healthy, and was unsure I would see my daughter graduate, she is 6. I had given up gluten, but it was not enough for my health, I still felt badly. I started eating for the most part PHD and taking supplements. As of two months ago, my body began making antibodies and I have not been sick since last march and I no longer need IVIG! So thank you so much for all you do. You make a difference.

Amy

An anonymous reader, who also sent us a fine gift of “Hormesis Coffee” (a gourmet roasted coffee), reports recovery from Post Finasteride Syndrome:

Hi Paul,

It has been a while, but I wanted to follow up with you and say thanks! You gave me some guidance (in addition to PHD) over a year ago regarding my recovery from Post Finasteride Syndrome (PFS). I really appreciate(d) the time you took to email me back with supplement recommendations and encouragement. There are many men who still have not recovered from the persistent side effects of Finasteride use. It’s truly sad. I am grateful to God and the nutritional information that I found on the Internet for my healing.

Finally, via Facebook message, K from China is doing better following our advice than he did Walter Willet’s; his blood pressure dropped 30 points in a week:

[First message:] This is the first diet I can do in China! Every diet I have tried had a lot of impossible to procure foods. My wife is Chinese ( I am American) and when she saw the picture of Shou-ching, she was suddenly interested. The fact that Shou-ching is Asian gives this diet some credibility with my wife. Before I had trouble getting her to sign on to my diets. Looking forward to full implementation. So far I have been on it for 3 days, and I feel great. My coworker even said, “man, you look healthy today.” That is before I even told him I was on a diet!

[Five Days later:] I started to follow Walter Willet’s diet about 10 years ago. I gained 75 pounds! He doesn’t allow potatoes! Or for that matter, any of my ancestral foods.

I feel that I was taken in by very bad advice. Especially now that I am struggling with very high blood pressure and other problems.

I had been having extremely high blood pressure until I started PHD, in the range of 170-180/105-116. This is on really strong meds. After being on PHD for a week, my blood pressure has lowered to in the range of 140/90 (still with meds, but I need to connect with my doctor to adjust if necessary). I also lost about 4 lbs.

This may give me a new lease on life! I want to live!

Thanks everyone for giving us so much good news to celebrate! Please have a delightful holiday.

Paleo Dork Kindle Event: Get PHD for $2.99

I’m very excited to be part of the Paleo Dork Kindle Book Sale:

Paleo Kindle Event

The sale starts Monday, Nov 23 sometime between noon and midnight and continues through the end of day Tuesday, Nov 24.

A group of great Paleo books will be $2.99 or less, including Perfect Health Diet. You may never see Perfect Health Diet at a price this low again, so this is the time to snap it up!

Here is the complete roster of books in the sale:

Author Book Title
Chris Kresser The Paleo Cure
Keris Marsden and Matt Whitmore The Paleo Primer
Paul Jaminet Perfect Health Diet
Melissa Joulwan Well Fed
Cate Shanahan Deep Nutrition
Carrie Vitt The Grain-Free Family Table
Caitlin Weeks & Diane Sanfilippo Mediterranean Paleo Cooking
Russ Crandall The Ancestral Table
Sarah Fragoso Everyday Paleo: Thai Cuisine
Bill & Hayley Staley Make It Paleo II
Paleo Parents (Stacy Toth) Eat Like A Dinosaur
Tammy Credicott Paleo Indulgences
Jason Seib The Paleo Coach
Liz Wolfe Eat the Yolks
Kristen Michaelis Beautiful Babies

Please join the event and stock up on these great books!

Paleo Solution Podcast with Robb Wolf, ep. 285

I had the pleasure of appearing with Robb Wolf on episode 285 of the Paleo Solution Podcast. Talking with Robb is always a blast, and I hope you enjoy our discussion as much as I did.

We talked a bit about the Perfect Health Retreat. The October 2015 retreat is currently sold out, but we are accepting reservations for the next retreat, April 30-May 7, 2016. Reservations placed by December 31 will receive 2015 prices. Deposits can be applied to any future retreat, not just next May, so you don’t have to be certain of your schedule to reserve. As you’ll hear in the podcast, Robb is thinking about coming next May; if he does the chance to meet him would be an added attraction.

To learn about the retreat, visit the web pages under the Perfect Health Retreat tab, starting here. To reserve a room or for more information, please contact Paul Jaminet at paul@perfecthealthretreat.com.

PHRetreat_img3_600x400px

PHD Baby Food

Before I get to the recipe, let me play proud papa for a few minutes, and share with you an episode with Luke this weekend that illustrates his spirit and character. I mentioned last week that he had started walking. However, as recently as his birthday, last Thursday, we thought it was impressive if he strung together 20 steps at a time. This weekend, coming out of church Saturday evening, he demanded to be allowed out of my arms to walk. He proceeded to walk almost the entirety of the 3/4 miles home. Here is a short section of his journey; he was already 10 minutes in and starting to get tired:

You can see him refusing any support from me – he wanted to do it all himself – and grinning at his new skill.

It was inevitable that he would take a tumble at some point, and soon after we stopped recording he did. He tripped and landed on all fours, just as in the video; but then he tried to launch himself back to his feet by sheer strength of arms, and didn’t quite make it all the way up. His head came back down first and he got a cut and bump on his forehead. I picked him up and he cried for 10 seconds or so; after 20 seconds he was smiling again:

Luke after fall while walking Aug 30 2015 02

Just seconds after this photo was taken, he demanded to be let back down to the ground, and proceeded to walk the rest of the way home, grinning. When we reached home, he complained at being taken indoors. Nevertheless, he was tired. Forty minutes later, he was asleep, and slept 11 hours.

OK, back to food. When Luke was age 6 months or so, we introduced him to solid food through this recipe. It is essentially a PHD meal suitable for infants, puréed with a blender. As is suitable for a baby, the “baby meal” has less protein and more carbs and fat than would an adult meal.

At first we mixed the purée into his milk. Luke soon came to love this “PHD milk” and started to refuse plain milk. Here he is enjoying his favorite meal:

Lukemilk-08 vfullHe also loves the baby food by itself. When we make it, we give him the mixing bowl and spoon, and he finishes everything eagerly (making a mess along the way).

One note on ingredients. We recommend here that the meat be a mix of beef liver, oysters, salmon, and scallops.However, there’s no need to obtain all of these ingredients for every batch. It is fine to make a batch with one, then the next with another, then the next week with a third. Just balance the proportions over time. Instead of 5 g of each every week, get 20 g of each in over 4 weeks, in whatever fashion is most convenient for you.

A note on allergy risk: There have been some concerns that early introduction of shellfish could pose a heightened risk of allergy. The issue is discussed here. However, evidence has been piling in pointing the other way — that earlier introduction of potentially allergenic foods reduces the risk of allergy. More evidence. Since 2008, earlier introduction of allergenic solid foods has been the recommendation of the American Academy of Pediatrics. Current recommendations can be found here.

Nutritionally, this mix is not perfect, but it’s impossible to make a perfect baby food using natural whole foods. For example, breast milk has a higher zinc content than any natural whole food. Therefore, mixing in a few supplements, such as zinc and vitamin K and pantothenic acid, is a reasonable tactic.

[Further note: If you’re viewing this on the main page, click here to see the recipe.]